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Altara Chocolate Couverture 63%
Altara Chocolate Couverture 63%
Altara Chocolate Couverture 63%
Altara Chocolate Couverture 63%

Altara Chocolate Couverture 63%

Weiss Altara 63% Dark Chocolate is a premium chocolate couverture, renowned for its superior quality and rich flavor profile. Crafted with meticulous care, this chocolate is ideal for professional chefs and bakers who seek to enhance their culinary creations with a touch of excellence.

Features

  • Brand: Weiss
  • Type: Dark Chocolate Couverture
  • Cocoa Content: 63%
  • Size: 10 kg

Taste Profile Altara 63% offers a complex and refined flavor, characterized by notes of blackcurrant and cherries. The chocolate presents a green and woody vegetal freshness with earthy and jammy undertones, delivering a balanced acidic and milky smooth finish.

Ingredients

  • Cocoa mass
  • Sugar
  • Cocoa butter
  • Emulsifier: lecithin
  • Natural vanilla extract

Nutritional Information (per 100 g)

  • Energy: 540 kcal
  • Fat: 40 g (saturated: 24 g)
  • Carbohydrates: 36 g (sugars: 33 g)
  • Protein: 7 g
  • Salt: 0.02 g

Fluidity Weiss Altara 63% is known for its high fluidity, making it perfect for various applications in pastry and confectionery.

Culinary Applications

  • Pastry: Ideal for ganaches, mousses, and fillings.
  • Coating: Perfect for enrobing chocolates and truffles.
  • Molding: Suitable for creating detailed and delicate chocolate molds.

Pairings This dark chocolate pairs wonderfully with fruits such as cherries and blackcurrants. It also complements flavors like green and woody vegetal notes, fresh earthy elements, and jammy undertones.

Packaging Available in a 10 kg resealable box, designed to protect from humidity and light, ensuring ultimate freshness and ease of storage.

Storage Instructions Store in a cool, dry place away from direct sunlight. To maintain the chocolate's quality, keep it at a temperature between 15°C and 17°C (59°F and 63°F) with a relative humidity below 60%.

Purchase Options Available for bulk orders, suitable for gourmet markets, high-end restaurants, and professional kitchens.

Frequently Asked Questions

We deliver Mon-Fri on the following schedule:

  • Mon: S.F. & Peninsula
  • Tues: S.F. & Peninsula
  • Wed: Santa Cruz, Monterey, Carmel
  • Thurs: Napa & Sonoma County
  • Fri: S.F. & Peninsula

No, we do not have a minimum to qualify for order or delivery.

The easiest way to place an order is to email orders@sfsf.kitchen.

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Crafted with meticulous care, this chocolate is ideal for professional chefs and bakers who seek to enhance their culinary creations with a touch of excellence.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Weiss\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Dark Chocolate Couverture\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCocoa Content:\u003c\/strong\u003e 63%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 10 kg\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile\u003c\/strong\u003e Altara 63% offers a complex and refined flavor, characterized by notes of blackcurrant and cherries. The chocolate presents a green and woody vegetal freshness with earthy and jammy undertones, delivering a balanced acidic and milky smooth finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCocoa mass\u003c\/li\u003e\n\u003cli\u003eSugar\u003c\/li\u003e\n\u003cli\u003eCocoa butter\u003c\/li\u003e\n\u003cli\u003eEmulsifier: lecithin\u003c\/li\u003e\n\u003cli\u003eNatural vanilla extract\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional Information (per 100 g)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy: 540 kcal\u003c\/li\u003e\n\u003cli\u003eFat: 40 g (saturated: 24 g)\u003c\/li\u003e\n\u003cli\u003eCarbohydrates: 36 g (sugars: 33 g)\u003c\/li\u003e\n\u003cli\u003eProtein: 7 g\u003c\/li\u003e\n\u003cli\u003eSalt: 0.02 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFluidity\u003c\/strong\u003e Weiss Altara 63% is known for its high fluidity, making it perfect for various applications in pastry and confectionery.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCulinary Applications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePastry:\u003c\/strong\u003e Ideal for ganaches, mousses, and fillings.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCoating:\u003c\/strong\u003e Perfect for enrobing chocolates and truffles.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMolding:\u003c\/strong\u003e Suitable for creating detailed and delicate chocolate molds.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePairings\u003c\/strong\u003e This dark chocolate pairs wonderfully with fruits such as cherries and blackcurrants. It also complements flavors like green and woody vegetal notes, fresh earthy elements, and jammy undertones.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging\u003c\/strong\u003e Available in a 10 kg resealable box, designed to protect from humidity and light, ensuring ultimate freshness and ease of storage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage Instructions\u003c\/strong\u003e Store in a cool, dry place away from direct sunlight. To maintain the chocolate's quality, keep it at a temperature between 15°C and 17°C (59°F and 63°F) with a relative humidity below 60%.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePurchase Options\u003c\/strong\u003e Available for bulk orders, suitable for gourmet markets, high-end restaurants, and professional kitchens.\u003c\/p\u003e\n\u003c!----\u003e"}
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