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Pasta Mancini Rigatoni
Pasta Mancini Rigatoni
Pasta Mancini Rigatoni
Pasta Mancini Rigatoni
Pasta Mancini Rigatoni
Pasta Mancini Rigatoni

Pasta Mancini Rigatoni

Pasta Mancini

Pasta Mancini Rigatoni is an artisanal pasta made from durum wheat semolina, cultivated directly by the company in the heart of the Marche region in Italy. This pasta is crafted with traditional methods using circular bronze die plates, giving it a unique texture that holds sauces exceptionally well.

Unique Features

  • Origin: Produced in Monte San Pietrangeli, Italy, from durum wheat grown by Mancini.
  • Production: Crafted with bronze die plates and dried at low temperatures (between 36°C and 55°C) for 22 hours, preserving the wheat's natural flavors and nutritional qualities.
  • Ingredients: Only two ingredients are used—durum wheat semolina and water—ensuring a pure and authentic taste.

Taste Profile Pasta Mancini Rigatoni offers a robust and rich wheat flavor with a firm, chewy texture that is perfect for absorbing sauces. The pasta's rough surface, a result of the bronze die process, helps sauces cling better, enhancing the overall dish.

Ingredients

  • Durum wheat semolina
  • Water

Nutritional Information (per 100 g)

  • Energy: 1533 kJ / 365 kcal
  • Fat: 1.1 g (saturated: 0.22 g)
  • Carbohydrates: 75.0 g (sugars: 3.6 g)
  • Fiber: 2.5 g
  • Protein: 13.4 g
  • Salt: 0.01 g

Culinary Applications

  • Pasta Dishes: Ideal for traditional Italian dishes such as Rigatoni alla Norma, Rigatoni Bolognese, and Rigatoni with Sausage and Peppers.
  • Baking: Perfect for baked pasta dishes like Rigatoni al Forno.
  • Salads: Can be used in cold pasta salads, offering a hearty texture and flavor.

Pairings Pairs well with robust sauces such as Bolognese, Arrabbiata, and creamy Alfredo. Complements well with hearty ingredients like sausage, mushrooms, and roasted vegetables.

Packaging Available in 12 x 500 g cases, ensuring freshness and convenience for both home cooks and professional kitchens.

Storage Instructions Store in a cool, dry place. Once opened, keep the pasta in an airtight container to maintain its freshness.

Purchase Options Available for individual purchase or bulk orders, suitable for gourmet markets, high-end restaurants, and culinary professionals.

Frequently Asked Questions

We deliver Mon-Fri on the following schedule:

  • Mon: S.F. & Peninsula
  • Tues: S.F. & Peninsula
  • Wed: Santa Cruz, Monterey, Carmel
  • Thurs: Napa & Sonoma County
  • Fri: S.F. & Peninsula

No, we do not have a minimum to qualify for order or delivery.

The easiest way to place an order is to email orders@sfsf.kitchen.

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