Pasta Mancini Mezze Maniche is an artisanal pasta made from durum wheat semolina, cultivated directly by the company in the heart of the Marche region in Italy. This pasta is crafted with traditional methods using circular bronze die plates, giving it a unique texture that holds sauces exceptionally well.
Unique Features
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Origin: Produced in Monte San Pietrangeli, Italy, from durum wheat grown by Mancini.
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Production: Crafted with bronze die plates and dried at low temperatures (between 36°C and 55°C) for 22 hours, preserving the wheat's natural flavors and nutritional qualities.
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Ingredients: Only two ingredients are used—durum wheat semolina and water—ensuring a pure and authentic taste.
Taste Profile Pasta Mancini Mezze Maniche offers a robust and rich wheat flavor with a firm, chewy texture that is perfect for absorbing sauces. The pasta's rough surface, a result of the bronze die process, helps sauces cling better, enhancing the overall dish.
Ingredients
- Durum wheat semolina
- Water
Nutritional Information (per 100 g)
- Energy: 1533 kJ / 365 kcal
- Fat: 1.1 g (saturated: 0.22 g)
- Carbohydrates: 75.0 g (sugars: 3.6 g)
- Fiber: 2.5 g
- Protein: 13.4 g
- Salt: 0.01 g
Culinary Applications
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Pasta Dishes: Ideal for traditional Italian dishes such as Mezze Maniche alla Gricia, Mezze Maniche with Sausage and Fennel, and Mezze Maniche with Tomato and Basil.
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Baking: Suitable for baked pasta dishes like Mezze Maniche al Forno.
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Salads: Can be used in cold pasta salads, offering a hearty texture and flavor.
Pairings Pairs well with robust sauces, meat-based sauces, and vegetable-based sauces. Complements well with cheese, pancetta, and fresh herbs.
Packaging Available in 12 x 500 g cases, ensuring freshness and convenience for both home cooks and professional kitchens.
Storage Instructions Store in a cool, dry place. Once opened, keep the pasta in an airtight container to maintain its freshness.
