A5 Miyazaki Ribeye is a distinguished cut of beef from the Miyazaki prefecture in Japan, recognized for its remarkable marbling, tenderness, and depth of flavor. Miyazaki Wagyu is highly regarded, having won numerous accolades, including the "Wagyu Olympics," showcasing its exceptional quality and the meticulous care in its production.
Unique Features
-
Origin: Produced in the Miyazaki prefecture, Japan, a region known for its lush pastures, clean water, and temperate climate, all contributing to the perfect environment for raising high-quality Wagyu cattle.
-
Production: Raised using traditional and precise methods, Miyazaki cattle are fed a specially designed diet that includes barley, corn, and wheat, ensuring a balanced and rich flavor profile. The cattle are also raised in a stress-free environment, enhancing the meat's tenderness.
-
Grade: Rated A5, the highest possible grade for Japanese Wagyu, indicating extraordinary marbling, color, texture, and overall quality.
-
Marbling: Features a superior level of marbling (BMS 10-12), contributing to its tender, juicy texture and rich flavor.
Taste Profile A5 Miyazaki Ribeye is renowned for its rich, buttery flavor with a well-rounded umami taste. The intricate marbling ensures an incredibly tender and juicy texture that melts in the mouth, making it a highly sought-after choice for connoisseurs of fine beef.
Nutritional Information (per 100 g)
- Energy: 1230 kJ / 294 kcal
- Fat: 25 g (saturated: 10 g)
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 18 g
- Salt: 0.03 g
Culinary Applications
-
Steak: Ideal for preparing as a steak, simply seasoned with salt and pepper to highlight the beef's natural flavors.
-
Sukiyaki: Perfect for thinly slicing and using in traditional Japanese hot pot dishes such as Sukiyaki or Shabu-Shabu.
-
Grilling: Excellent for grilling, allowing the marbling to render and create a beautifully caramelized exterior while keeping the interior tender.
-
Sashimi: Can be enjoyed as beef sashimi, emphasizing its purity and exceptional flavor.
Pairings Pairs exquisitely with simple accompaniments like steamed vegetables, rice, or a light salad. Complements well with high-quality soy sauce, freshly grated wasabi, and finely shredded daikon radish. For a Western approach, try pairing with truffle salt and a full-bodied red wine.
Packaging Available in precisely cut portions, vacuum-sealed to maintain freshness and quality during transport. Suitable for high-end restaurants, gourmet markets, and culinary professionals.
Storage Instructions Store in the refrigerator and consume within a few days for optimal freshness. For longer storage, keep frozen and thaw slowly in the refrigerator before cooking.
Purchase Options Available for individual purchase or bulk orders, catering to gourmet markets, high-end restaurants, and culinary professionals seeking the finest quality Wagyu beef.
