A5 Kagoshima Striploin is a premium cut of beef from the renowned Kagoshima prefecture in Japan. Celebrated for its exceptional marbling, tenderness, and rich flavor, this striploin exemplifies the highest standards of Japanese Wagyu beef. Kagoshima's favorable climate and meticulous cattle-raising practices contribute to the superior quality of this luxurious beef.
Unique Features
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Origin: Produced in the Kagoshima prefecture, Japan, an area known for its ideal cattle-raising conditions and commitment to high-quality Wagyu production.
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Production: Raised using traditional methods, the cattle are fed a specially formulated diet and are given ample space to roam, ensuring stress-free growth.
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Grade: Rated A5, the highest possible grade for Japanese Wagyu, indicating exceptional marbling, color, texture, and quality.
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Marbling: Features an extraordinary level of marbling (BMS 10-12), contributing to its melt-in-the-mouth texture and unparalleled flavor.
Taste Profile A5 Kagoshima Striploin offers a rich and buttery flavor, with a perfect balance of umami and sweetness. The intense marbling ensures a tender, juicy, and melt-in-the-mouth experience, making it a standout choice for gourmet dishes.
Nutritional Information (per 100 g)
- Energy: 1230 kJ / 294 kcal
- Fat: 25 g (saturated: 10 g)
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 18 g
- Salt: 0.03 g
Culinary Applications
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Steak: Best enjoyed as a steak, simply seasoned with salt and pepper to highlight its natural flavors.
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Sukiyaki: Thinly sliced for traditional Japanese hot pot dishes like Sukiyaki or Shabu-Shabu.
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Grilling: Ideal for grilling, allowing the fat to render and create a beautifully charred exterior while remaining tender inside.
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Sashimi: Can be served as beef sashimi, showcasing its purity and flavor.
Pairings Pairs exceptionally well with simple sides such as steamed vegetables, rice, or a light salad. Complements well with high-quality soy sauce, wasabi, and finely grated daikon radish. For a Western twist, try pairing with truffle salt and a robust red wine.
Packaging Available in precisely cut portions, vacuum-sealed to maintain freshness and quality during transport. Suitable for high-end restaurants, gourmet markets, and culinary professionals.
Storage Instructions Store in the refrigerator and consume within a few days for optimal freshness. For longer storage, keep frozen and thaw slowly in the refrigerator before cooking.
Purchase Options Available for individual purchase or bulk orders, catering to gourmet markets, high-end restaurants, and culinary professionals seeking the finest quality Wagyu beef.
