A5 Hokkaido Striploin is a super luxurious cut of beef from the renowned Hokkaido prefecture in Japan. Known for its exceptional marbling, tenderness, and rich flavor, this striploin represents the pinnacle of Japanese Wagyu beef. Hokkaido's pristine environment and strict cattle-raising standards contribute to the superior quality of this luxurious beef.
Unique Features
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Origin: Produced in the Hokkaido prefecture, Japan, an area celebrated for its pristine natural environment and ideal cattle-raising conditions.
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Production: Raised using traditional methods, the cattle are fed a carefully controlled diet and are given ample space to roam, ensuring stress-free growth.
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Grade: Rated A5, the highest possible grade for Japanese Wagyu, indicating exceptional marbling, color, texture, and quality.
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Marbling: Features an extraordinary level of marbling (BMS 8-12), contributing to its melt-in-the-mouth texture and unparalleled flavor.
Taste Profile A5 Hokkaido Striploin offers a rich and buttery flavor, with an exquisite balance of umami and sweetness. The intense marbling ensures a tender, juicy, and melt-in-the-mouth experience, making it a standout choice for gourmet dishes.
Nutritional Information (per 100 g)
- Energy: 1230 kJ / 294 kcal
- Fat: 25 g (saturated: 10 g)
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 18 g
- Salt: 0.03 g
Culinary Applications
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Steak: Best enjoyed as a steak, simply seasoned with salt and pepper to highlight its natural flavors.
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Sukiyaki: Thinly sliced for traditional Japanese hot pot dishes like Sukiyaki or Shabu-Shabu.
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Grilling: Ideal for grilling, allowing the fat to render and create a beautifully charred exterior while remaining tender inside.
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Sashimi: Can be served as beef sashimi, showcasing its purity and flavor.
Pairings Pairs exceptionally well with simple sides such as steamed vegetables, rice, or a light salad. Complements well with high-quality soy sauce, wasabi, and finely grated daikon radish. For a Western twist, try pairing with truffle salt and a robust red wine.
Packaging Available in precisely cut portions, vacuum-sealed to maintain freshness and quality during transport. Suitable for high-end restaurants, gourmet markets, and culinary professionals.
Storage Instructions Store in the refrigerator and consume within a few days for optimal freshness. For longer storage, keep frozen and thaw slowly in the refrigerator before cooking.
Purchase Options Available for individual purchase or bulk orders, catering to gourmet markets, high-end restaurants, and culinary professionals seeking the finest quality Wagyu beef.
