{"id":8932969513177,"title":"Maltodextrin","handle":"maltodextrin","description":"\u003cp\u003eLouis Francois Maltodextrin is a versatile, high-quality food additive derived from corn starch, known for its excellent binding and thickening properties. This fine, white powder is a staple in the culinary world, particularly in modernist cuisine, where it is used to modify textures, stabilize emulsions, and create unique culinary experiences. It is ideal for professional chefs, bakers, and food manufacturers seeking to enhance their recipes with a reliable and multifunctional ingredient.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBrand: Louis Francois\u003c\/li\u003e\n\u003cli\u003eType: Maltodextrin\u003c\/li\u003e\n\u003cli\u003eSource: Corn starch\u003c\/li\u003e\n\u003cli\u003eWeight: 1 kg package\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eExcellent thickening and binding properties\u003c\/li\u003e\n\u003cli\u003eStabilizes emulsions and prevents separation\u003c\/li\u003e\n\u003cli\u003eAdds body and texture to a variety of foods\u003c\/li\u003e\n\u003cli\u003eNeutral flavor that doesn’t alter the taste of recipes\u003c\/li\u003e\n\u003cli\u003eIdeal for use in modernist cuisine and molecular gastronomy\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUsage Instructions\u003c\/strong\u003e To use Louis Francois Maltodextrin, simply add the desired amount to your recipe. It can be used to thicken sauces, create powders from fats, and stabilize emulsions. Adjust quantities based on specific recipe requirements to achieve the desired consistency and texture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIdeal For\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProfessional chefs and bakers\u003c\/li\u003e\n\u003cli\u003eCulinary enthusiasts and home cooks\u003c\/li\u003e\n\u003cli\u003eModernist cuisine and molecular gastronomy\u003c\/li\u003e\n\u003cli\u003eBaking and pastry applications\u003c\/li\u003e\n\u003cli\u003eSauces, dressings, and desserts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging\u003c\/strong\u003e The maltodextrin comes in a 1 kg package, providing a generous supply for various culinary and food manufacturing needs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage Instructions\u003c\/strong\u003e Store in a cool, dry place away from direct sunlight. Keep the package tightly sealed when not in use to maintain freshness and efficacy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePurchase Options\u003c\/strong\u003e Available for individual purchase or bulk orders for commercial use. Custom labeling options are available upon request.\u003c\/p\u003e\n\u003c!----\u003e","published_at":"2024-07-07T14:14:11-07:00","created_at":"2024-07-07T14:14:11-07:00","vendor":"Louis Francois","type":"Pastry \u0026 Chocolate","tags":["baking ingredient","binding agent","carbohydrate source","corn maltodextrin","culinary ingredient","emulsion stabilizer","food additive","high-quality maltodextrin","Louis Francois","Maltodextrin","modernist cuisine","molecular gastronomy","neutral flavor","premium maltodextrin","professional kitchen","sauce thickener","stabilizer","texture enhancer","texture modifier","thickening agent"],"price":5457,"price_min":5457,"price_max":5457,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":45672199323865,"title":"1 kg","option1":"1 kg","option2":null,"option3":null,"sku":"15495","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Maltodextrin - 1 kg","public_title":"1 kg","options":["1 kg"],"price":5457,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":"Each: 1 kg","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/sfsf.kitchen\/cdn\/shop\/files\/LOUISFRANCOISMaltodextrin1kg12_cs15495_1394x1394_ff0a278d-73dd-40ba-b8c0-f1617cf95c6e.webp?v=1720387656"],"featured_image":"\/\/sfsf.kitchen\/cdn\/shop\/files\/LOUISFRANCOISMaltodextrin1kg12_cs15495_1394x1394_ff0a278d-73dd-40ba-b8c0-f1617cf95c6e.webp?v=1720387656","options":["Size"],"media":[{"alt":null,"id":35380962754777,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1394,"width":1394,"src":"\/\/sfsf.kitchen\/cdn\/shop\/files\/LOUISFRANCOISMaltodextrin1kg12_cs15495_1394x1394_ff0a278d-73dd-40ba-b8c0-f1617cf95c6e.webp?v=1720387656"},"aspect_ratio":1.0,"height":1394,"media_type":"image","src":"\/\/sfsf.kitchen\/cdn\/shop\/files\/LOUISFRANCOISMaltodextrin1kg12_cs15495_1394x1394_ff0a278d-73dd-40ba-b8c0-f1617cf95c6e.webp?v=1720387656","width":1394}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eLouis Francois Maltodextrin is a versatile, high-quality food additive derived from corn starch, known for its excellent binding and thickening properties. This fine, white powder is a staple in the culinary world, particularly in modernist cuisine, where it is used to modify textures, stabilize emulsions, and create unique culinary experiences. It is ideal for professional chefs, bakers, and food manufacturers seeking to enhance their recipes with a reliable and multifunctional ingredient.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBrand: Louis Francois\u003c\/li\u003e\n\u003cli\u003eType: Maltodextrin\u003c\/li\u003e\n\u003cli\u003eSource: Corn starch\u003c\/li\u003e\n\u003cli\u003eWeight: 1 kg package\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eExcellent thickening and binding properties\u003c\/li\u003e\n\u003cli\u003eStabilizes emulsions and prevents separation\u003c\/li\u003e\n\u003cli\u003eAdds body and texture to a variety of foods\u003c\/li\u003e\n\u003cli\u003eNeutral flavor that doesn’t alter the taste of recipes\u003c\/li\u003e\n\u003cli\u003eIdeal for use in modernist cuisine and molecular gastronomy\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUsage Instructions\u003c\/strong\u003e To use Louis Francois Maltodextrin, simply add the desired amount to your recipe. It can be used to thicken sauces, create powders from fats, and stabilize emulsions. Adjust quantities based on specific recipe requirements to achieve the desired consistency and texture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIdeal For\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProfessional chefs and bakers\u003c\/li\u003e\n\u003cli\u003eCulinary enthusiasts and home cooks\u003c\/li\u003e\n\u003cli\u003eModernist cuisine and molecular gastronomy\u003c\/li\u003e\n\u003cli\u003eBaking and pastry applications\u003c\/li\u003e\n\u003cli\u003eSauces, dressings, and desserts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging\u003c\/strong\u003e The maltodextrin comes in a 1 kg package, providing a generous supply for various culinary and food manufacturing needs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage Instructions\u003c\/strong\u003e Store in a cool, dry place away from direct sunlight. Keep the package tightly sealed when not in use to maintain freshness and efficacy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePurchase Options\u003c\/strong\u003e Available for individual purchase or bulk orders for commercial use. Custom labeling options are available upon request.\u003c\/p\u003e\n\u003c!----\u003e"}
