Louis Francois Maltodextrin is a versatile, high-quality food additive derived from corn starch, known for its excellent binding and thickening properties. This fine, white powder is a staple in the culinary world, particularly in modernist cuisine, where it is used to modify textures, stabilize emulsions, and create unique culinary experiences. It is ideal for professional chefs, bakers, and food manufacturers seeking to enhance their recipes with a reliable and multifunctional ingredient.
Features
- Brand: Louis Francois
- Type: Maltodextrin
- Source: Corn starch
- Weight: 1 kg package
Benefits
- Excellent thickening and binding properties
- Stabilizes emulsions and prevents separation
- Adds body and texture to a variety of foods
- Neutral flavor that doesn’t alter the taste of recipes
- Ideal for use in modernist cuisine and molecular gastronomy
Usage Instructions To use Louis Francois Maltodextrin, simply add the desired amount to your recipe. It can be used to thicken sauces, create powders from fats, and stabilize emulsions. Adjust quantities based on specific recipe requirements to achieve the desired consistency and texture.
Ideal For
- Professional chefs and bakers
- Culinary enthusiasts and home cooks
- Modernist cuisine and molecular gastronomy
- Baking and pastry applications
- Sauces, dressings, and desserts
Packaging The maltodextrin comes in a 1 kg package, providing a generous supply for various culinary and food manufacturing needs.
Storage Instructions Store in a cool, dry place away from direct sunlight. Keep the package tightly sealed when not in use to maintain freshness and efficacy.
Purchase Options Available for individual purchase or bulk orders for commercial use. Custom labeling options are available upon request.
