Le Gall Salted Butter Bars are a testament to traditional French dairy craftsmanship, offering rich, creamy butter with a perfect balance of flavor. Produced in Brittany, the heartland of artisanal butter-making, Le Gall uses time-honored techniques to create butter that is beloved by chefs and home cooks alike. This set of 20 x 500 g bars is ideal for professional kitchens or large-scale baking and cooking, providing consistent quality and exceptional taste.
What Makes Le Gall Butter Special?
Le Gall butter is crafted using traditional barrel-churning methods, which give it a silky texture and deep, rounded flavor. Made from the finest cream sourced from Brittany’s lush pastures, the butter is enhanced with just the right amount of salt to bring out its natural sweetness and savory complexity. The result is a versatile butter that excels in both sweet and savory culinary applications.
Taste Profile Le Gall Salted Butter offers a smooth, creamy texture with a rich, full-bodied flavor. The salt is perfectly integrated, providing a subtle brininess that enhances the butter’s natural sweetness and lends depth to any dish.
Culinary Applications
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Baking: Perfect for creating pastries, cakes, and cookies, where its balanced saltiness enhances flavor and texture.
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Cooking: Ideal for making classic French sauces, sautéing vegetables, or finishing seafood and meats with a luxurious, savory touch.
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Spreading: A decadent choice for spreading on fresh bread, baguettes, or croissants, offering an indulgent and authentic French butter experience.
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Pastry Work: Its creamy consistency and full flavor make it a reliable choice for laminated doughs, including croissants and puff pastries.
Pairings Pairs beautifully with fresh artisanal bread, flaky pastries, and savory ingredients like smoked fish or charcuterie. Its rich flavor also complements sweet accompaniments such as fruit preserves, honey, or chocolate spreads.
Packaging Le Gall Salted Butter is packaged in 20 x 500 g bars, individually wrapped for freshness and convenience. The bars are suitable for professional use in restaurants, bakeries, and catering operations.
Storage Instructions Store in the refrigerator between 4°C and 6°C. The butter can be frozen for extended storage without compromising its quality. For best results, allow the butter to soften slightly before use.
