Le Chatelain Camembert is a traditional French cheese known for its rich, creamy texture and robust flavor. Produced in the Normandy region, this Camembert exemplifies the highest standards of French cheesemaking, using time-honored methods and the finest ingredients.
Unique Features
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Origin: Produced in the Normandy region of France, an area renowned for its dairy production and exceptional cheeses.
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Production: Made using traditional methods, including the use of raw cow's milk and natural rennet. The cheese is carefully aged to develop its characteristic flavor and texture.
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Ingredients: High-quality raw cow's milk, natural rennet, and a touch of salt, ensuring an authentic and pure taste.
Taste Profile Le Chatelain Camembert offers a rich, buttery flavor with earthy undertones and a hint of mushroom. The cheese has a creamy, smooth texture with a soft, bloomy rind that adds a delicate, slightly tangy note to each bite.
Ingredients
- Raw cow's milk
- Salt
- Natural rennet
Nutritional Information (per 100 g)
- Energy: 1225 kJ / 295 kcal
- Fat: 23 g (saturated: 16 g)
- Carbohydrates: 0.5 g (sugars: 0.5 g)
- Fiber: 0 g
- Protein: 20 g
- Salt: 1.3 g
Culinary Applications
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Cheese Boards: Perfect for inclusion on a cheese board, paired with fresh fruit, nuts, and artisanal bread.
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Baking: Can be baked in the oven, wrapped in puff pastry or served with a drizzle of honey and herbs for a warm, gooey appetizer.
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Sandwiches: Ideal for gourmet sandwiches and paninis, adding a rich, creamy element.
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Salads: Complements fresh greens and adds depth to salads, particularly those with apples, walnuts, and vinaigrette.
Pairings Pairs wonderfully with fresh baguettes, apples, and pears. Complements well with a variety of wines, particularly Champagne, Chardonnay, and light reds like Pinot Noir. Also pairs nicely with nuts, honey, and cured meats.
Packaging Available in 250 g rounds, individually wrapped in traditional Camembert paper and placed in a wooden box to ensure freshness and quality during transport. The packaging preserves the cheese's delicate flavors and textures.
Storage Instructions Store in the refrigerator and allow to come to room temperature before serving to fully appreciate its flavor and texture. Once opened, wrap in wax paper and keep in an airtight container to maintain freshness.
Purchase Options Available for individual purchase or bulk orders, catering to gourmet markets, high-end restaurants, and culinary professionals seeking high-quality traditional French cheese.
