{"id":9144838881497,"title":"Golden Sesame Seed","handle":"golden-sesame-seed","description":"\u003cp\u003eSesame seeds are a staple in Asian cuisine, particularly in Japanese cooking.\u003c\/p\u003e\n\u003cp\u003eIt's best to crush them roughly using a mortar and pestle. Add them at the last moment to preserve their intensity, crunchiness, and all their flavors.\u003c\/p\u003e\n\u003ch3\u003eHow to Use Golden Sesame Seeds?\u003c\/h3\u003e\n\u003cp\u003eHere are some recipe ideas to incorporate golden sesame seeds into your cooking:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003eHomemade Tahini:\u003c\/span\u003e blend 200g of golden sesame seeds until smooth, then add 2 tablespoons of olive oil;\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eSesame Bread:\u003c\/span\u003e sprinkle a tablespoon of sesame seeds over your bread dough before baking;\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eCaramelized Sesame Chicken:\u003c\/span\u003e after marinating your chicken pieces, roll them in sesame seeds with soy sauce and then pan-fry until golden;\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eSesame Parfait:\u003c\/span\u003e sprinkle 50g of toasted sesame seeds over your ramekins and chill;\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eSesame Chicken Balls:\u003c\/span\u003e after blending your chicken, add 2 tablespoons of sesame seeds and 1 tablespoon of soy sauce, then shape into balls.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003ca href=\"https:\/\/blog.terreexotique.fr\/falafels-libanais\/\" target=\"_blank\"\u003eLebanese Falafels: click here for the complete recipe\u003c\/a\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eAromas of Golden Sesame Seeds\u003c\/h2\u003e\n\u003cp\u003eOnce toasted, golden sesame seeds release notes of hazelnuts and roasted cashews.\u003c\/p\u003e\n\u003ch2\u003eThe Botany of Sesame Seeds\u003c\/h2\u003e\n\u003cp\u003eSesame, or Sesamum indicum, is a plant in the Pedaliaceae family. This plant is widely cultivated in regions such as Africa and Asia for its seeds. Whether used raw, toasted, or ground, sesame seeds are very present in European, Asian, and American cuisine.\u003c\/p\u003e\n\u003ch2\u003eSesame Seeds in History\u003c\/h2\u003e\n\u003cp\u003eSesame seeds originated in the East Indies. 3,000 years before Christ, the Chinese used sesame seeds as ink by transforming them into oil and then burning them to produce a black color. Over time, sesame seeds have traveled the world to finally be used in kitchens in the form of oil, pastes, plain or flavored seeds.\u003c\/p\u003e","published_at":"2025-03-19T08:51:29-07:00","created_at":"2025-03-19T08:51:29-07:00","vendor":"Terre Exotique","type":"Spices","tags":[],"price":1170,"price_min":1170,"price_max":1170,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":46484066631897,"title":"500 g","option1":"500 g","option2":null,"option3":null,"sku":"VEPSESA500","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Golden Sesame Seed - 500 g","public_title":"500 g","options":["500 g"],"price":1170,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":"Each: 500 g","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/sfsf.kitchen\/cdn\/shop\/files\/VEPSESA500_b238.jpg?v=1742399380"],"featured_image":"\/\/sfsf.kitchen\/cdn\/shop\/files\/VEPSESA500_b238.jpg?v=1742399380","options":["Size"],"media":[{"alt":null,"id":36898584166617,"position":1,"preview_image":{"aspect_ratio":1.0,"height":3333,"width":3333,"src":"\/\/sfsf.kitchen\/cdn\/shop\/files\/VEPSESA500_b238.jpg?v=1742399380"},"aspect_ratio":1.0,"height":3333,"media_type":"image","src":"\/\/sfsf.kitchen\/cdn\/shop\/files\/VEPSESA500_b238.jpg?v=1742399380","width":3333}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eSesame seeds are a staple in Asian cuisine, particularly in Japanese cooking.\u003c\/p\u003e\n\u003cp\u003eIt's best to crush them roughly using a mortar and pestle. Add them at the last moment to preserve their intensity, crunchiness, and all their flavors.\u003c\/p\u003e\n\u003ch3\u003eHow to Use Golden Sesame Seeds?\u003c\/h3\u003e\n\u003cp\u003eHere are some recipe ideas to incorporate golden sesame seeds into your cooking:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003eHomemade Tahini:\u003c\/span\u003e blend 200g of golden sesame seeds until smooth, then add 2 tablespoons of olive oil;\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eSesame Bread:\u003c\/span\u003e sprinkle a tablespoon of sesame seeds over your bread dough before baking;\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eCaramelized Sesame Chicken:\u003c\/span\u003e after marinating your chicken pieces, roll them in sesame seeds with soy sauce and then pan-fry until golden;\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eSesame Parfait:\u003c\/span\u003e sprinkle 50g of toasted sesame seeds over your ramekins and chill;\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eSesame Chicken Balls:\u003c\/span\u003e after blending your chicken, add 2 tablespoons of sesame seeds and 1 tablespoon of soy sauce, then shape into balls.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003ca href=\"https:\/\/blog.terreexotique.fr\/falafels-libanais\/\" target=\"_blank\"\u003eLebanese Falafels: click here for the complete recipe\u003c\/a\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eAromas of Golden Sesame Seeds\u003c\/h2\u003e\n\u003cp\u003eOnce toasted, golden sesame seeds release notes of hazelnuts and roasted cashews.\u003c\/p\u003e\n\u003ch2\u003eThe Botany of Sesame Seeds\u003c\/h2\u003e\n\u003cp\u003eSesame, or Sesamum indicum, is a plant in the Pedaliaceae family. This plant is widely cultivated in regions such as Africa and Asia for its seeds. Whether used raw, toasted, or ground, sesame seeds are very present in European, Asian, and American cuisine.\u003c\/p\u003e\n\u003ch2\u003eSesame Seeds in History\u003c\/h2\u003e\n\u003cp\u003eSesame seeds originated in the East Indies. 3,000 years before Christ, the Chinese used sesame seeds as ink by transforming them into oil and then burning them to produce a black color. Over time, sesame seeds have traveled the world to finally be used in kitchens in the form of oil, pastes, plain or flavored seeds.\u003c\/p\u003e"}
