Skip to main content
Glucose Powder
Glucose Powder

Glucose Powder

Order by Mon for Thurs/Fri Delivery

Louis Francois Glucose Powder is a premium-quality ingredient widely used in the food and beverage industry. Derived from corn, this fine powder serves as an essential component for various culinary applications, including baking, confectionery, and ice cream making. Known for its ability to prevent crystallization and enhance texture, glucose powder is a must-have for professional chefs, bakers, and home cooks seeking consistency and quality in their creations.

Features

  • Brand: Louis Francois
  • Type: Glucose powder
  • Source: Corn
  • Weight: 1 kg package

Benefits

  • Prevents crystallization in candies and syrups
  • Enhances the smoothness and texture of ice creams and sorbets
  • Acts as a stabilizer and thickening agent in baking and confectionery
  • Provides a mildly sweet flavor without overpowering the recipe
  • Ideal for use in energy supplements and drinks

Usage Instructions To use Louis Francois Glucose Powder, add the required amount to your recipe. For baking and confectionery, follow specific guidelines to achieve the desired results. It is particularly effective in preventing crystallization in sugar-based recipes and improving the mouthfeel of frozen desserts.

Ideal For

  • Professional chefs and bakers
  • Culinary enthusiasts and home cooks
  • Candy making and confectionery
  • Ice cream and sorbet making
  • Baking and pastry applications
  • Energy supplements and drinks

Packaging The glucose powder comes in a 1 kg package, providing a generous supply for various culinary and nutritional applications.

Storage Instructions Store in a cool, dry place away from direct sunlight. Keep the package tightly sealed when not in use to maintain freshness and efficacy.

Purchase Options Available for individual purchase or bulk orders for commercial use. Custom labeling options are available upon request.

Frequently Asked Questions

We deliver Mon-Fri on the following schedule:

  • Mon: S.F. & Peninsula
  • Tues: S.F. & Peninsula
  • Wed: Santa Cruz, Monterey, Carmel
  • Thurs: Napa & Sonoma County
  • Fri: S.F. & Peninsula

No, we do not have a minimum to qualify for order or delivery.

The easiest way to place an order is to email orders@sfsf.kitchen.

{"id":8931377807577,"title":"Glucose Powder","handle":"glucose-powder","description":"\u003cp\u003eLouis Francois Glucose Powder is a premium-quality ingredient widely used in the food and beverage industry. Derived from corn, this fine powder serves as an essential component for various culinary applications, including baking, confectionery, and ice cream making. Known for its ability to prevent crystallization and enhance texture, glucose powder is a must-have for professional chefs, bakers, and home cooks seeking consistency and quality in their creations.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBrand: Louis Francois\u003c\/li\u003e\n\u003cli\u003eType: Glucose powder\u003c\/li\u003e\n\u003cli\u003eSource: Corn\u003c\/li\u003e\n\u003cli\u003eWeight: 1 kg package\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePrevents crystallization in candies and syrups\u003c\/li\u003e\n\u003cli\u003eEnhances the smoothness and texture of ice creams and sorbets\u003c\/li\u003e\n\u003cli\u003eActs as a stabilizer and thickening agent in baking and confectionery\u003c\/li\u003e\n\u003cli\u003eProvides a mildly sweet flavor without overpowering the recipe\u003c\/li\u003e\n\u003cli\u003eIdeal for use in energy supplements and drinks\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUsage Instructions\u003c\/strong\u003e To use Louis Francois Glucose Powder, add the required amount to your recipe. For baking and confectionery, follow specific guidelines to achieve the desired results. It is particularly effective in preventing crystallization in sugar-based recipes and improving the mouthfeel of frozen desserts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIdeal For\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProfessional chefs and bakers\u003c\/li\u003e\n\u003cli\u003eCulinary enthusiasts and home cooks\u003c\/li\u003e\n\u003cli\u003eCandy making and confectionery\u003c\/li\u003e\n\u003cli\u003eIce cream and sorbet making\u003c\/li\u003e\n\u003cli\u003eBaking and pastry applications\u003c\/li\u003e\n\u003cli\u003eEnergy supplements and drinks\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging\u003c\/strong\u003e The glucose powder comes in a 1 kg package, providing a generous supply for various culinary and nutritional applications.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage Instructions\u003c\/strong\u003e Store in a cool, dry place away from direct sunlight. Keep the package tightly sealed when not in use to maintain freshness and efficacy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePurchase Options\u003c\/strong\u003e Available for individual purchase or bulk orders for commercial use. Custom labeling options are available upon request.\u003c\/p\u003e\n\u003c!----\u003e","published_at":"2024-07-06T15:39:08-07:00","created_at":"2024-07-06T15:39:08-07:00","vendor":"Louis Francois","type":"Pastry \u0026 Chocolate","tags":["baking and pastry","candy making","confectionery ingredient","corn glucose","culinary ingredient","energy supplements","fine texture","frozen dessert enhancer","glucose powder","high-quality glucose","ice cream stabilizer","Louis Francois","premium glucose powder","prevent crystallization","professional kitchen","smooth texture","thickening agent"],"price":2165,"price_min":2165,"price_max":2165,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":45669161566425,"title":"1 kg","option1":"1 kg","option2":null,"option3":null,"sku":"15491","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Glucose Powder - 1 kg","public_title":"1 kg","options":["1 kg"],"price":2165,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":"Each: 1 kg","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/sfsf.kitchen\/cdn\/shop\/files\/LOUISFRANCOISGlucosePowder1kg12_cs15491_1394x1394_62cf24b0-d099-47b3-8398-61daff4eb3d5.webp?v=1720305532"],"featured_image":"\/\/sfsf.kitchen\/cdn\/shop\/files\/LOUISFRANCOISGlucosePowder1kg12_cs15491_1394x1394_62cf24b0-d099-47b3-8398-61daff4eb3d5.webp?v=1720305532","options":["Size"],"media":[{"alt":null,"id":35376324411609,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1394,"width":1394,"src":"\/\/sfsf.kitchen\/cdn\/shop\/files\/LOUISFRANCOISGlucosePowder1kg12_cs15491_1394x1394_62cf24b0-d099-47b3-8398-61daff4eb3d5.webp?v=1720305532"},"aspect_ratio":1.0,"height":1394,"media_type":"image","src":"\/\/sfsf.kitchen\/cdn\/shop\/files\/LOUISFRANCOISGlucosePowder1kg12_cs15491_1394x1394_62cf24b0-d099-47b3-8398-61daff4eb3d5.webp?v=1720305532","width":1394}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eLouis Francois Glucose Powder is a premium-quality ingredient widely used in the food and beverage industry. Derived from corn, this fine powder serves as an essential component for various culinary applications, including baking, confectionery, and ice cream making. Known for its ability to prevent crystallization and enhance texture, glucose powder is a must-have for professional chefs, bakers, and home cooks seeking consistency and quality in their creations.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBrand: Louis Francois\u003c\/li\u003e\n\u003cli\u003eType: Glucose powder\u003c\/li\u003e\n\u003cli\u003eSource: Corn\u003c\/li\u003e\n\u003cli\u003eWeight: 1 kg package\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePrevents crystallization in candies and syrups\u003c\/li\u003e\n\u003cli\u003eEnhances the smoothness and texture of ice creams and sorbets\u003c\/li\u003e\n\u003cli\u003eActs as a stabilizer and thickening agent in baking and confectionery\u003c\/li\u003e\n\u003cli\u003eProvides a mildly sweet flavor without overpowering the recipe\u003c\/li\u003e\n\u003cli\u003eIdeal for use in energy supplements and drinks\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUsage Instructions\u003c\/strong\u003e To use Louis Francois Glucose Powder, add the required amount to your recipe. For baking and confectionery, follow specific guidelines to achieve the desired results. It is particularly effective in preventing crystallization in sugar-based recipes and improving the mouthfeel of frozen desserts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIdeal For\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProfessional chefs and bakers\u003c\/li\u003e\n\u003cli\u003eCulinary enthusiasts and home cooks\u003c\/li\u003e\n\u003cli\u003eCandy making and confectionery\u003c\/li\u003e\n\u003cli\u003eIce cream and sorbet making\u003c\/li\u003e\n\u003cli\u003eBaking and pastry applications\u003c\/li\u003e\n\u003cli\u003eEnergy supplements and drinks\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging\u003c\/strong\u003e The glucose powder comes in a 1 kg package, providing a generous supply for various culinary and nutritional applications.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage Instructions\u003c\/strong\u003e Store in a cool, dry place away from direct sunlight. Keep the package tightly sealed when not in use to maintain freshness and efficacy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePurchase Options\u003c\/strong\u003e Available for individual purchase or bulk orders for commercial use. Custom labeling options are available upon request.\u003c\/p\u003e\n\u003c!----\u003e"}
-->