{"id":9180066676953,"title":"Frantoio Bonamini Galbus Extra Virgin Olive Oil","handle":"frantoio-bonamini-galbus-extra-virgin-olive-oil","description":"\u003cp data-end=\"507\" data-start=\"89\"\u003e\u003cmeta charset=\"UTF-8\"\u003eFrantoio Bonamini Galbus is a versatile, beautifully crafted oil\u003cspan\u003e that brings the essence of the Mediterranean to every dish. Its balance, complexity, and trusted lineage make it a must-have for chefs and home cooks seeking refined, everyday excellence. Galbus\u003c\/span\u003e is a masterful blend of Mediterranean olive varietals, crafted in the hills of Veneto, Italy by one of the country’s most respected olive oil producers. With over 50 years of heritage, Bonamini brings together traditional cultivation with modern milling to create a balanced, aromatic oil that showcases the sunny, herbal character of the Mediterranean basin.\u003c\/p\u003e\n\u003cp data-end=\"538\" data-start=\"509\"\u003e\u003cstrong\u003eWhat Makes Galbus Unique?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-end=\"770\" data-start=\"542\"\u003e\n\u003cstrong data-end=\"567\" data-start=\"542\"\u003eA Mediterranean Blend\u003c\/strong\u003e: Galbus combines select cultivars from across the Mediterranean—each chosen for their complementary flavor profiles—resulting in a well-rounded oil with green almond, wild herb, and artichoke notes.\u003c\/li\u003e\n\u003cli data-end=\"967\" data-start=\"773\"\u003e\n\u003cstrong data-end=\"805\" data-start=\"773\"\u003eCold-Extracted at the Estate\u003c\/strong\u003e: Produced entirely at the Bonamini mill using a cold extraction process that preserves the oil’s full aromatic spectrum, vibrancy, and nutritional integrity.\u003c\/li\u003e\n\u003cli data-end=\"1195\" data-start=\"970\"\u003e\n\u003cstrong data-end=\"997\" data-start=\"970\"\u003eAward-Winning Tradition\u003c\/strong\u003e: Bonamini’s oils are consistently recognized by Flos Olei, the New York International Olive Oil Competition, and other global tasting panels, a testament to their quality and craftsmanship.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1216\" data-start=\"1197\"\u003e\u003cstrong\u003eTaste Profile \u003c\/strong\u003eGalbus opens with a grassy freshness and hints of wild fennel, followed by green tomato, chicory, and subtle citrus peel. The finish is peppery but clean, offering a gentle bitterness and a lingering herbal lift. Medium-fruity in style, it delivers harmony and versatility.\u003c\/p\u003e\n\u003cp data-end=\"1521\" data-start=\"1504\"\u003e\u003cstrong\u003eIngredients \u003c\/strong\u003e100% Extra Virgin Olive Oil\u003c\/p\u003e\n\u003cp data-end=\"1602\" data-start=\"1575\"\u003e\u003cstrong\u003eCulinary Applications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-end=\"1699\" data-start=\"1605\"\u003e\n\u003cstrong data-end=\"1622\" data-start=\"1605\"\u003eFinishing Oil\u003c\/strong\u003e: Drizzle over grilled vegetables, fish, or soups to enhance freshness.\u003c\/li\u003e\n\u003cli data-end=\"1773\" data-start=\"1702\"\u003e\n\u003cstrong data-end=\"1713\" data-start=\"1702\"\u003eDipping\u003c\/strong\u003e: Ideal with crusty sourdough, flatbread, or focaccia.\u003c\/li\u003e\n\u003cli data-end=\"1854\" data-start=\"1776\"\u003e\n\u003cstrong data-end=\"1786\" data-start=\"1776\"\u003eSalads\u003c\/strong\u003e: Pair with citrus or vinegar-based dressings for a zesty balance.\u003c\/li\u003e\n\u003cli data-end=\"1952\" data-start=\"1857\"\u003e\n\u003cstrong data-end=\"1868\" data-start=\"1857\"\u003eCooking\u003c\/strong\u003e: Suitable for light sautéing or tossing with pasta and legumes for added depth.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1968\" data-start=\"1954\"\u003e\u003cstrong\u003ePairings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-end=\"2013\" data-start=\"1971\"\u003e\n\u003cstrong data-end=\"1982\" data-start=\"1971\"\u003eSeafood\u003c\/strong\u003e: Octopus, sea bass, sardines\u003c\/li\u003e\n\u003cli data-end=\"2062\" data-start=\"2016\"\u003e\n\u003cstrong data-end=\"2030\" data-start=\"2016\"\u003eVegetables\u003c\/strong\u003e: Artichoke, arugula, eggplant\u003c\/li\u003e\n\u003cli data-end=\"2108\" data-start=\"2065\"\u003e\n\u003cstrong data-end=\"2076\" data-start=\"2065\"\u003eCheeses\u003c\/strong\u003e: Ricotta, feta, aged pecorino\u003c\/li\u003e\n\u003cli data-end=\"2155\" data-start=\"2111\"\u003e\n\u003cstrong data-end=\"2120\" data-start=\"2111\"\u003eAcids\u003c\/strong\u003e: Lemon, red wine vinegar, capers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"2172\" data-start=\"2157\"\u003e\u003cstrong\u003ePackaging \u003c\/strong\u003eAvailable in 5 liter tins (cases of 4) to protect against oxidation and UV light.\u003c\/p\u003e\n\u003cp data-end=\"2311\" data-start=\"2285\"\u003e\u003cstrong\u003eStorage Instructions \u003c\/strong\u003eStore in a cool, dark place away from heat and direct sunlight. Reseal tightly after each use.\u003c\/p\u003e","published_at":"2025-05-13T08:30:24-07:00","created_at":"2025-05-13T08:30:24-07:00","vendor":"Frantoio Bonamini","type":"Oil \u0026 Butter","tags":["professional kitchen"],"price":7300,"price_min":7300,"price_max":28100,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":46621444276441,"title":"4 x 5 liters","option1":"4 x 5 liters","option2":null,"option3":null,"sku":"BON-GALBUS-5L-1","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Frantoio Bonamini Galbus Extra Virgin Olive Oil - 4 x 5 liters","public_title":"4 x 5 liters","options":["4 x 5 liters"],"price":28100,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":"Case: 4 x 5 liters","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":46621444309209,"title":"5 liters","option1":"5 liters","option2":null,"option3":null,"sku":"BON-GALBUS-5L-2","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Frantoio Bonamini Galbus Extra Virgin Olive Oil - 5 liters","public_title":"5 liters","options":["5 liters"],"price":7300,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":"Each: 5 liters","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/sfsf.kitchen\/cdn\/shop\/files\/only-sale-32-98-usd-for-frantoio-bonamini-santa-giustina-5l-tin_0.jpg?v=1752158746"],"featured_image":"\/\/sfsf.kitchen\/cdn\/shop\/files\/only-sale-32-98-usd-for-frantoio-bonamini-santa-giustina-5l-tin_0.jpg?v=1752158746","options":["Size"],"media":[{"alt":"Bonamini olive oil can with green background","id":37473012809945,"position":1,"preview_image":{"aspect_ratio":0.75,"height":1200,"width":900,"src":"\/\/sfsf.kitchen\/cdn\/shop\/files\/only-sale-32-98-usd-for-frantoio-bonamini-santa-giustina-5l-tin_0.jpg?v=1752158746"},"aspect_ratio":0.75,"height":1200,"media_type":"image","src":"\/\/sfsf.kitchen\/cdn\/shop\/files\/only-sale-32-98-usd-for-frantoio-bonamini-santa-giustina-5l-tin_0.jpg?v=1752158746","width":900}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp data-end=\"507\" data-start=\"89\"\u003e\u003cmeta charset=\"UTF-8\"\u003eFrantoio Bonamini Galbus is a versatile, beautifully crafted oil\u003cspan\u003e that brings the essence of the Mediterranean to every dish. Its balance, complexity, and trusted lineage make it a must-have for chefs and home cooks seeking refined, everyday excellence. Galbus\u003c\/span\u003e is a masterful blend of Mediterranean olive varietals, crafted in the hills of Veneto, Italy by one of the country’s most respected olive oil producers. With over 50 years of heritage, Bonamini brings together traditional cultivation with modern milling to create a balanced, aromatic oil that showcases the sunny, herbal character of the Mediterranean basin.\u003c\/p\u003e\n\u003cp data-end=\"538\" data-start=\"509\"\u003e\u003cstrong\u003eWhat Makes Galbus Unique?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-end=\"770\" data-start=\"542\"\u003e\n\u003cstrong data-end=\"567\" data-start=\"542\"\u003eA Mediterranean Blend\u003c\/strong\u003e: Galbus combines select cultivars from across the Mediterranean—each chosen for their complementary flavor profiles—resulting in a well-rounded oil with green almond, wild herb, and artichoke notes.\u003c\/li\u003e\n\u003cli data-end=\"967\" data-start=\"773\"\u003e\n\u003cstrong data-end=\"805\" data-start=\"773\"\u003eCold-Extracted at the Estate\u003c\/strong\u003e: Produced entirely at the Bonamini mill using a cold extraction process that preserves the oil’s full aromatic spectrum, vibrancy, and nutritional integrity.\u003c\/li\u003e\n\u003cli data-end=\"1195\" data-start=\"970\"\u003e\n\u003cstrong data-end=\"997\" data-start=\"970\"\u003eAward-Winning Tradition\u003c\/strong\u003e: Bonamini’s oils are consistently recognized by Flos Olei, the New York International Olive Oil Competition, and other global tasting panels, a testament to their quality and craftsmanship.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1216\" data-start=\"1197\"\u003e\u003cstrong\u003eTaste Profile \u003c\/strong\u003eGalbus opens with a grassy freshness and hints of wild fennel, followed by green tomato, chicory, and subtle citrus peel. The finish is peppery but clean, offering a gentle bitterness and a lingering herbal lift. Medium-fruity in style, it delivers harmony and versatility.\u003c\/p\u003e\n\u003cp data-end=\"1521\" data-start=\"1504\"\u003e\u003cstrong\u003eIngredients \u003c\/strong\u003e100% Extra Virgin Olive Oil\u003c\/p\u003e\n\u003cp data-end=\"1602\" data-start=\"1575\"\u003e\u003cstrong\u003eCulinary Applications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-end=\"1699\" data-start=\"1605\"\u003e\n\u003cstrong data-end=\"1622\" data-start=\"1605\"\u003eFinishing Oil\u003c\/strong\u003e: Drizzle over grilled vegetables, fish, or soups to enhance freshness.\u003c\/li\u003e\n\u003cli data-end=\"1773\" data-start=\"1702\"\u003e\n\u003cstrong data-end=\"1713\" data-start=\"1702\"\u003eDipping\u003c\/strong\u003e: Ideal with crusty sourdough, flatbread, or focaccia.\u003c\/li\u003e\n\u003cli data-end=\"1854\" data-start=\"1776\"\u003e\n\u003cstrong data-end=\"1786\" data-start=\"1776\"\u003eSalads\u003c\/strong\u003e: Pair with citrus or vinegar-based dressings for a zesty balance.\u003c\/li\u003e\n\u003cli data-end=\"1952\" data-start=\"1857\"\u003e\n\u003cstrong data-end=\"1868\" data-start=\"1857\"\u003eCooking\u003c\/strong\u003e: Suitable for light sautéing or tossing with pasta and legumes for added depth.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1968\" data-start=\"1954\"\u003e\u003cstrong\u003ePairings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-end=\"2013\" data-start=\"1971\"\u003e\n\u003cstrong data-end=\"1982\" data-start=\"1971\"\u003eSeafood\u003c\/strong\u003e: Octopus, sea bass, sardines\u003c\/li\u003e\n\u003cli data-end=\"2062\" data-start=\"2016\"\u003e\n\u003cstrong data-end=\"2030\" data-start=\"2016\"\u003eVegetables\u003c\/strong\u003e: Artichoke, arugula, eggplant\u003c\/li\u003e\n\u003cli data-end=\"2108\" data-start=\"2065\"\u003e\n\u003cstrong data-end=\"2076\" data-start=\"2065\"\u003eCheeses\u003c\/strong\u003e: Ricotta, feta, aged pecorino\u003c\/li\u003e\n\u003cli data-end=\"2155\" data-start=\"2111\"\u003e\n\u003cstrong data-end=\"2120\" data-start=\"2111\"\u003eAcids\u003c\/strong\u003e: Lemon, red wine vinegar, capers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"2172\" data-start=\"2157\"\u003e\u003cstrong\u003ePackaging \u003c\/strong\u003eAvailable in 5 liter tins (cases of 4) to protect against oxidation and UV light.\u003c\/p\u003e\n\u003cp data-end=\"2311\" data-start=\"2285\"\u003e\u003cstrong\u003eStorage Instructions \u003c\/strong\u003eStore in a cool, dark place away from heat and direct sunlight. Reseal tightly after each use.\u003c\/p\u003e"}
