{"id":9835174559961,"title":"Clair de Farine Homekeeper's Everyday Flour","handle":"early-bird-grains","description":"\u003cp\u003eClair de Farine — Homekeeper's Everyday Flour is a versatile, finely milled organic flour crafted on a French Astrié stone mill from WB9229 hard red spring wheat. Named for the luminous elegance of moonlight, this high-extraction T80 flour bridges two worlds: the performance chefs expect from refined flour and the aroma, flavor, and grain integrity of attentive stone milling. It offers dependable structure while contributing more character than standard all-purpose flour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBrand: Early Bird Farm \u0026amp; Mill\u003c\/li\u003e\n\u003cli\u003eType: Astrié-Milled High-Extraction T80 Flour\u003c\/li\u003e\n\u003cli\u003eGrain: WB9229 Hard Red Spring Wheat\u003c\/li\u003e\n\u003cli\u003eMilling: French Astrié stone mill, finely bolted\u003c\/li\u003e\n\u003cli\u003eCertification: Certified Organic\u003c\/li\u003e\n\u003cli\u003eSizes: 10 lbs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Notes\u003c\/strong\u003e Clean wheat sweetness, warm cream, subtle nuttiness and a gentle toasted finish. The stone-milling process preserves the aromatic character often lost when flour is treated as a long-storage commodity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUsage Suggestions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSourdough and yeasted bread, baguettes, and focaccia.\u003c\/li\u003e\n\u003cli\u003ePizza dough, biscuits, cookies, and cakes.\u003c\/li\u003e\n\u003cli\u003eRoux, sauces, and general culinary use.\u003c\/li\u003e\n\u003cli\u003eEnriched doughs and lean doughs alike.\u003c\/li\u003e\n\u003cli\u003eAn excellent starting point for bakeries transitioning from conventional flour.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePairings\u003c\/strong\u003e Pairs naturally with fermented dough, honey, molasses, coffee, chocolate, nuts, seeds, aged cheese, and roast meats. Complements long fermentation and sourdough starters beautifully.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerformance\u003c\/strong\u003e A versatile, finely milled flour for lean and enriched doughs. Fine granulation allows effortless mixing and shaping with balanced elasticity and extensibility. Adjust hydration gradually and evaluate by lot, as fresh stone-milled flour expresses more aroma and water demand than highly refined commodity flour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage Instructions\u003c\/strong\u003e Store in a cool, dry place away from direct sunlight. For extended freshness, refrigerate or freeze in an airtight container. Evaluate hydration by dough feel rather than formula alone, as characteristics may vary naturally by lot.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePurchase Options\u003c\/strong\u003e Available in 10 lb bags. Lets a kitchen simplify inventory without making flour anonymous — a familiar, versatile flour with a distinctly regional and crafted identity. Ideal for home bakers, artisan bakeries, restaurants, and professional kitchens.\u003c\/p\u003e","published_at":"2026-08-08T08:15:56-07:00","created_at":"2026-08-08T08:15:54-07:00","vendor":"Early Bird Grains","type":"","tags":[],"price":2800,"price_min":2800,"price_max":2800,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":49062406029529,"title":"10 lbs","option1":"10 lbs","option2":null,"option3":null,"sku":null,"requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Clair de Farine Homekeeper's Everyday Flour - 10 lbs","public_title":"10 lbs","options":["10 lbs"],"price":2800,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/sfsf.kitchen\/cdn\/shop\/files\/ClairdeFarine_WEB.png?v=1786201825"],"featured_image":"\/\/sfsf.kitchen\/cdn\/shop\/files\/ClairdeFarine_WEB.png?v=1786201825","options":["Size"],"media":[{"alt":null,"id":40146144788697,"position":1,"preview_image":{"aspect_ratio":1.0,"height":4000,"width":4000,"src":"\/\/sfsf.kitchen\/cdn\/shop\/files\/ClairdeFarine_WEB.png?v=1786201825"},"aspect_ratio":1.0,"height":4000,"media_type":"image","src":"\/\/sfsf.kitchen\/cdn\/shop\/files\/ClairdeFarine_WEB.png?v=1786201825","width":4000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eClair de Farine — Homekeeper's Everyday Flour is a versatile, finely milled organic flour crafted on a French Astrié stone mill from WB9229 hard red spring wheat. Named for the luminous elegance of moonlight, this high-extraction T80 flour bridges two worlds: the performance chefs expect from refined flour and the aroma, flavor, and grain integrity of attentive stone milling. It offers dependable structure while contributing more character than standard all-purpose flour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBrand: Early Bird Farm \u0026amp; Mill\u003c\/li\u003e\n\u003cli\u003eType: Astrié-Milled High-Extraction T80 Flour\u003c\/li\u003e\n\u003cli\u003eGrain: WB9229 Hard Red Spring Wheat\u003c\/li\u003e\n\u003cli\u003eMilling: French Astrié stone mill, finely bolted\u003c\/li\u003e\n\u003cli\u003eCertification: Certified Organic\u003c\/li\u003e\n\u003cli\u003eSizes: 10 lbs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Notes\u003c\/strong\u003e Clean wheat sweetness, warm cream, subtle nuttiness and a gentle toasted finish. The stone-milling process preserves the aromatic character often lost when flour is treated as a long-storage commodity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUsage Suggestions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSourdough and yeasted bread, baguettes, and focaccia.\u003c\/li\u003e\n\u003cli\u003ePizza dough, biscuits, cookies, and cakes.\u003c\/li\u003e\n\u003cli\u003eRoux, sauces, and general culinary use.\u003c\/li\u003e\n\u003cli\u003eEnriched doughs and lean doughs alike.\u003c\/li\u003e\n\u003cli\u003eAn excellent starting point for bakeries transitioning from conventional flour.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePairings\u003c\/strong\u003e Pairs naturally with fermented dough, honey, molasses, coffee, chocolate, nuts, seeds, aged cheese, and roast meats. Complements long fermentation and sourdough starters beautifully.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerformance\u003c\/strong\u003e A versatile, finely milled flour for lean and enriched doughs. Fine granulation allows effortless mixing and shaping with balanced elasticity and extensibility. Adjust hydration gradually and evaluate by lot, as fresh stone-milled flour expresses more aroma and water demand than highly refined commodity flour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage Instructions\u003c\/strong\u003e Store in a cool, dry place away from direct sunlight. For extended freshness, refrigerate or freeze in an airtight container. Evaluate hydration by dough feel rather than formula alone, as characteristics may vary naturally by lot.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePurchase Options\u003c\/strong\u003e Available in 10 lb bags. Lets a kitchen simplify inventory without making flour anonymous — a familiar, versatile flour with a distinctly regional and crafted identity. Ideal for home bakers, artisan bakeries, restaurants, and professional kitchens.\u003c\/p\u003e"}
