Lincet Délice de Bourgogne Triple Crème is an exquisite French cheese, celebrated for its ultra-creamy texture and rich, indulgent flavor. Originating from the Burgundy region, this cheese exemplifies the art of traditional French cheesemaking, using the finest ingredients to create a luxurious and unforgettable experience. The addition of extra cream to the milk gives this cheese its distinctive richness and smooth, velvety texture.
Unique Features
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Origin: Produced in the Burgundy region of France, an area renowned for its rich culinary heritage and exceptional dairy products.
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Production: Made using traditional methods with pasteurized cow's milk and enriched with cream. The cheese is carefully aged to develop its signature bloomy rind and creamy interior.
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Ingredients: High-quality pasteurized cow's milk, cream, salt, and natural rennet, ensuring an authentic and sumptuous taste.
Taste Profile Lincet Délice de Bourgogne Triple Crème offers a rich, buttery flavor with subtle notes of fresh cream and a slight tanginess. The cheese has an incredibly smooth, velvety texture that melts in the mouth, complemented by a delicate, edible white rind that adds a mild, earthy finish.
Ingredients
- Pasteurized cow's milk
- Cream
- Salt
- Natural rennet
Nutritional Information (per 100 g)
- Energy: 1800 kJ / 434 kcal
- Fat: 42 g (saturated: 29 g)
- Carbohydrates: 1 g (sugars: 1 g)
- Fiber: 0 g
- Protein: 8 g
- Salt: 1 g
Culinary Applications
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Cheese Boards: A luxurious addition to cheese boards, paired with fresh fruits, nuts, and artisanal bread.
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Appetizers: Can be served as a decadent appetizer, either on its own or with a drizzle of honey and a sprinkle of nuts.
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Desserts: Pairs beautifully with desserts, particularly those featuring berries or stone fruits.
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Sandwiches: Ideal for gourmet sandwiches and paninis, adding a rich, creamy layer.
Pairings Pairs wonderfully with fresh baguettes, figs, and grapes. Complements well with sparkling wines such as Champagne, and also pairs nicely with light, fruity wines like Sauvignon Blanc or a chilled rosé. For a contrast, try pairing with a tart apple or pear.
Packaging Available in various sizes, including small rounds and larger formats, carefully wrapped to preserve its freshness and quality during transport. The packaging ensures the cheese's delicate flavors and textures are maintained.
Storage Instructions Store in the refrigerator and allow to come to room temperature before serving to fully appreciate its flavor and texture. Once opened, wrap in wax paper and keep in an airtight container to maintain freshness.
Purchase Options Available for individual purchase or bulk orders, catering to gourmet markets, high-end restaurants, and culinary professionals seeking high-quality, luxurious French cheese.
