{"id":8931374301401,"title":"Creme de Tartar","handle":"creme-de-tartar","description":"\u003cp\u003eLouis Francois Crème de Tartar, also known as cream of tartar, is a premium quality ingredient essential for a wide range of baking and culinary applications. This fine white powder, derived from tartaric acid, is perfect for stabilizing egg whites, adding volume to baked goods, and preventing sugar crystallization in syrups and candies. It is a must-have for professional bakers and home cooks who seek precision and reliability in their recipes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBrand: Louis Francois\u003c\/li\u003e\n\u003cli\u003eType: Crème de Tartar\u003c\/li\u003e\n\u003cli\u003ePurity: High-quality, food-grade\u003c\/li\u003e\n\u003cli\u003eWeight: 1 kg package\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStabilizes egg whites for meringues and soufflés\u003c\/li\u003e\n\u003cli\u003eAdds volume and improves texture in baked goods\u003c\/li\u003e\n\u003cli\u003ePrevents sugar crystallization in syrups and candies\u003c\/li\u003e\n\u003cli\u003eEnhances the color and consistency of icings and frostings\u003c\/li\u003e\n\u003cli\u003eActs as a leavening agent when combined with baking soda\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUsage Instructions\u003c\/strong\u003e To use Louis Francois Crème de Tartar, simply add the recommended amount to your recipe. For stabilizing egg whites, use 1\/8 teaspoon per egg white. For baking, follow the specific recipe guidelines to achieve the desired results. It can also be used to make homemade baking powder by mixing 2 parts cream of tartar with 1 part baking soda.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIdeal For\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProfessional bakers and pastry chefs\u003c\/li\u003e\n\u003cli\u003eCulinary enthusiasts and home cooks\u003c\/li\u003e\n\u003cli\u003eBaking and pastry applications\u003c\/li\u003e\n\u003cli\u003eMaking meringues, soufflés, and icings\u003c\/li\u003e\n\u003cli\u003ePreventing sugar crystallization in candies and syrups\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging\u003c\/strong\u003e The Crème de Tartar comes in a 1 kg package, providing an ample supply for various baking and culinary needs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage Instructions\u003c\/strong\u003e Store in a cool, dry place away from direct sunlight. Keep the package tightly sealed when not in use to maintain freshness and efficacy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePurchase Options\u003c\/strong\u003e Available for individual purchase or bulk orders for commercial use. Custom labeling options are available upon request.\u003c\/p\u003e\n\u003c!----\u003e","published_at":"2024-07-06T15:33:11-07:00","created_at":"2024-07-06T15:33:11-07:00","vendor":"Louis Francois","type":"Pastry \u0026 Chocolate","tags":[],"price":3250,"price_min":3250,"price_max":3250,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":45669155733721,"title":"1 kg","option1":"1 kg","option2":null,"option3":null,"sku":"15389","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Creme de Tartar - 1 kg","public_title":"1 kg","options":["1 kg"],"price":3250,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":"Each: 1 kg","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/sfsf.kitchen\/cdn\/shop\/files\/w8vGts0sZ_goHmPC8HTgsclOfph_A5kNlqXndOR-tLE_1394x1394_5b4fe37d-9bbc-418f-886d-ff7daa85528f.webp?v=1720305148"],"featured_image":"\/\/sfsf.kitchen\/cdn\/shop\/files\/w8vGts0sZ_goHmPC8HTgsclOfph_A5kNlqXndOR-tLE_1394x1394_5b4fe37d-9bbc-418f-886d-ff7daa85528f.webp?v=1720305148","options":["Size"],"media":[{"alt":null,"id":35376315433177,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1394,"width":1394,"src":"\/\/sfsf.kitchen\/cdn\/shop\/files\/w8vGts0sZ_goHmPC8HTgsclOfph_A5kNlqXndOR-tLE_1394x1394_5b4fe37d-9bbc-418f-886d-ff7daa85528f.webp?v=1720305148"},"aspect_ratio":1.0,"height":1394,"media_type":"image","src":"\/\/sfsf.kitchen\/cdn\/shop\/files\/w8vGts0sZ_goHmPC8HTgsclOfph_A5kNlqXndOR-tLE_1394x1394_5b4fe37d-9bbc-418f-886d-ff7daa85528f.webp?v=1720305148","width":1394}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eLouis Francois Crème de Tartar, also known as cream of tartar, is a premium quality ingredient essential for a wide range of baking and culinary applications. This fine white powder, derived from tartaric acid, is perfect for stabilizing egg whites, adding volume to baked goods, and preventing sugar crystallization in syrups and candies. It is a must-have for professional bakers and home cooks who seek precision and reliability in their recipes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBrand: Louis Francois\u003c\/li\u003e\n\u003cli\u003eType: Crème de Tartar\u003c\/li\u003e\n\u003cli\u003ePurity: High-quality, food-grade\u003c\/li\u003e\n\u003cli\u003eWeight: 1 kg package\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStabilizes egg whites for meringues and soufflés\u003c\/li\u003e\n\u003cli\u003eAdds volume and improves texture in baked goods\u003c\/li\u003e\n\u003cli\u003ePrevents sugar crystallization in syrups and candies\u003c\/li\u003e\n\u003cli\u003eEnhances the color and consistency of icings and frostings\u003c\/li\u003e\n\u003cli\u003eActs as a leavening agent when combined with baking soda\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUsage Instructions\u003c\/strong\u003e To use Louis Francois Crème de Tartar, simply add the recommended amount to your recipe. For stabilizing egg whites, use 1\/8 teaspoon per egg white. For baking, follow the specific recipe guidelines to achieve the desired results. It can also be used to make homemade baking powder by mixing 2 parts cream of tartar with 1 part baking soda.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIdeal For\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProfessional bakers and pastry chefs\u003c\/li\u003e\n\u003cli\u003eCulinary enthusiasts and home cooks\u003c\/li\u003e\n\u003cli\u003eBaking and pastry applications\u003c\/li\u003e\n\u003cli\u003eMaking meringues, soufflés, and icings\u003c\/li\u003e\n\u003cli\u003ePreventing sugar crystallization in candies and syrups\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging\u003c\/strong\u003e The Crème de Tartar comes in a 1 kg package, providing an ample supply for various baking and culinary needs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage Instructions\u003c\/strong\u003e Store in a cool, dry place away from direct sunlight. Keep the package tightly sealed when not in use to maintain freshness and efficacy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePurchase Options\u003c\/strong\u003e Available for individual purchase or bulk orders for commercial use. Custom labeling options are available upon request.\u003c\/p\u003e\n\u003c!----\u003e"}
