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Golden Kaluga Caviar
Golden Kaluga Caviar
Golden Kaluga Caviar
Golden Kaluga Caviar
Golden Kaluga Caviar
Golden Kaluga Caviar

Golden Kaluga Caviar

Black Pearl

Kaluga caviar, a hybrid of Kaluga (Huso Dauricus) and Amur sturgeon, is renowned for its large, firm roe and complex flavors. Originating from China, this caviar is a symbol of luxury and sophistication.

Features

  • Origin: China
  • Color: Brown to amber
  • Size: Small to large grains
  • Texture: Delicate yet firm

Taste Notes Kaluga caviar delivers a rich, buttery flavor with creamy, nutty undertones. Its clean, fresh taste and subtle sweetness create an exquisite tasting experience.

Usage Suggestions Enhance your culinary creations with Kaluga caviar. Perfect for fine dining, it can be served on blinis, with seafood dishes, or as a luxurious garnish for gourmet recipes.

Pairings Pair Kaluga caviar with a vintage Champagne or a premium vodka. It also complements a fine Chardonnay or a dry Riesling.

Packaging Available in multiple sizes:

  • 1 oz (30 g): Serves 1-2 people
  • 2 oz (60 g): Serves 2-3 people
  • 125 g (4.4 oz): Serves 4-6 people
  • 250 g (8.8 oz): Serves 6-8 people
  • 500 g (17.6 oz): Serves 12-16 people
  • 1 kg (35.2 oz): Serves 25-30 people

Storage Instructions Store Kaluga caviar at 28-32°F (-2 to 0°C). Once opened, consume within 3-5 days for optimal freshness.

Purchase Options Kaluga caviar is offered in various sizes to suit different needs. Custom labeling options are available upon request.

Frequently Asked Questions

We deliver Mon-Fri on the following schedule:

  • Mon: S.F. & Peninsula
  • Tues: S.F. & Peninsula
  • Wed: Santa Cruz, Monterey, Carmel
  • Thurs: Napa & Sonoma County
  • Fri: S.F. & Peninsula

No, we do not have a minimum to qualify for order or delivery.

The easiest way to place an order is to email orders@sfsf.kitchen.

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Originating from China, this caviar is a symbol of luxury and sophistication.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin: China\u003c\/li\u003e\n\u003cli\u003eColor: Brown to amber\u003c\/li\u003e\n\u003cli\u003eSize: Small to large grains\u003c\/li\u003e\n\u003cli\u003eTexture: Delicate yet firm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Notes\u003c\/strong\u003e Kaluga caviar delivers a rich, buttery flavor with creamy, nutty undertones. Its clean, fresh taste and subtle sweetness create an exquisite tasting experience.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUsage Suggestions\u003c\/strong\u003e Enhance your culinary creations with Kaluga caviar. Perfect for fine dining, it can be served on blinis, with seafood dishes, or as a luxurious garnish for gourmet recipes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairings\u003c\/strong\u003e Pair Kaluga caviar with a vintage Champagne or a premium vodka. It also complements a fine Chardonnay or a dry Riesling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging\u003c\/strong\u003e Available in multiple sizes:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 oz (30 g): Serves 1-2 people\u003c\/li\u003e\n\u003cli\u003e2 oz (60 g): Serves 2-3 people\u003c\/li\u003e\n\u003cli\u003e125 g (4.4 oz): Serves 4-6 people\u003c\/li\u003e\n\u003cli\u003e250 g (8.8 oz): Serves 6-8 people\u003c\/li\u003e\n\u003cli\u003e500 g (17.6 oz): Serves 12-16 people\u003c\/li\u003e\n\u003cli\u003e1 kg (35.2 oz): Serves 25-30 people\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eStorage Instructions\u003c\/strong\u003e Store Kaluga caviar at 28-32°F (-2 to 0°C). 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