Certified Piedmontese beef is sourced from a breed originating in the Piedmont region of Italy, now raised on American soil. The breed’s genetics contribute to beef that is lean yet incredibly tender. The ranches prioritize sustainability and animal welfare, irrigating with fresh water from the Ogallala Aquifer and maintaining stringent standards for environmental stewardship. This commitment to quality and care results in a superior beef product that chefs can trust for both taste and health benefits.
Certified Piedmontese Boneless Chuck Short Ribs are an exceptional product from a unique breed of cattle known for its tenderness, flavor, and health benefits. This product stands out for its combination of leanness and tenderness, making it a favorite among chefs and discerning consumers alike.
Unique Features
- Raised from Piedmontese cattle, renowned for naturally tender beef with less fat.
- Cattle are sourced from sustainable, family-owned ranches in Nebraska.
- No added hormones or antibiotics.
Features
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Brand: Certified Piedmontese
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Type: Boneless Chuck Short Ribs
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Origin: USA
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Certification: USDA Certified
Taste Profile Certified Piedmontese beef offers a rich, robust flavor with a tender texture that surpasses other breeds. The low fat content does not compromise on taste, delivering a delightful eating experience.
Ingredients 100% Piedmontese beef
Nutritional Information (per 100 g)
- Calories: 210
- Protein: 22 g
- Fat: 12 g
- Cholesterol: 60 mg
Culinary Applications These boneless chuck short ribs are versatile and perfect for slow cooking, braising, or grilling, making them ideal for a wide range of dishes from gourmet meals to classic comfort foods.
Packaging Vacuum-sealed to ensure maximum freshness and quality.
Storage Instructions Refrigerate at or below 40°F. Can be frozen for up to 6 months.
