Plump and delicate, our La Monaguesque Moroccan Marinated White Anchovies are a gourmet delicacy, meticulously prepared to offer an exquisite blend of flavors and textures. These anchovies are marinated in a traditional Moroccan recipe, providing a unique and flavorful addition to a variety of dishes.
Unique Features
-
Origin: Sourced from the pristine waters off the coast of Morocco, known for their rich marine biodiversity and high-quality seafood.
-
Production: Carefully cleaned and marinated using a traditional Moroccan recipe that combines the finest spices and herbs to enhance the natural flavor of the anchovies.
-
Ingredients: Fresh white anchovies, olive oil, vinegar, garlic, parsley, and a blend of Moroccan spices, ensuring an authentic and delicious taste.
Taste Profile La Monaguesque Moroccan Marinated White Anchovies offer a delicate and slightly tangy flavor, complemented by the rich aroma of olive oil, garlic, and parsley. The anchovies are tender yet firm, providing a satisfying texture and a burst of umami in every bite.
Ingredients
- White anchovies
- Olive oil
- Vinegar
- Garlic
- Parsley
- Moroccan spices
- Salt
Nutritional Information (per 100 g)
- Energy: 890 kJ / 213 kcal
- Fat: 15 g (saturated: 2.5 g)
- Carbohydrates: 0 g (sugars: 0 g)
- Fiber: 0 g
- Protein: 20 g
- Salt: 2.5 g
Culinary Applications
-
Appetizers: Perfect for serving as a gourmet appetizer on toast or crostini, paired with fresh herbs and a drizzle of olive oil.
-
Salads: Ideal for adding to salads, providing a rich flavor that complements fresh vegetables and greens.
-
Tapas: A staple in Mediterranean and Moroccan tapas, served with olives, cheese, and crusty bread.
-
Pasta Dishes: Enhances pasta dishes with its rich umami flavor, particularly in recipes featuring garlic, chili, and olive oil.
Pairings Pairs wonderfully with fresh herbs, olives, capers, and citrus. Complements well with a variety of cheeses, particularly aged and tangy varieties like Manchego and Feta. Also pairs well with light, crisp wines such as Sauvignon Blanc and Albariño.
Packaging Available in 1 kg vacuum-sealed packs, ensuring freshness and convenience for both home cooks and professional chefs. The packaging maintains the quality and flavor of the marinated anchovies.
Storage Instructions Store in the refrigerator and consume within a few days of opening for optimal freshness. Can be frozen for longer storage; thaw slowly in the refrigerator before use.
Purchase Options Available for individual purchase or bulk orders, catering to gourmet markets, high-end restaurants, and culinary professionals seeking high-quality marinated anchovies.
