{"id":8930720809177,"title":"Agar Agar Powder","handle":"agar-agar-powder","description":"\u003cp\u003eLouis Francois Agar Agar Powder is a versatile and high-quality gelling agent derived from red algae, perfect for a wide range of culinary applications. Known for its powerful gelling properties and clear, firm texture, this agar agar powder is a staple in professional kitchens and among home cooks who seek precision and reliability in their creations.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBrand: Louis Francois\u003c\/li\u003e\n\u003cli\u003eType: Agar agar powder\u003c\/li\u003e\n\u003cli\u003eSource: Red algae\u003c\/li\u003e\n\u003cli\u003eWeight: 1 kg package\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePowerful gelling agent for various culinary uses\u003c\/li\u003e\n\u003cli\u003eProduces a clear and firm gel\u003c\/li\u003e\n\u003cli\u003eSuitable for both hot and cold preparations\u003c\/li\u003e\n\u003cli\u003eVegan and gluten-free alternative to gelatin\u003c\/li\u003e\n\u003cli\u003eHigh purity and consistent quality\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUsage Instructions\u003c\/strong\u003e To use Louis Francois Agar Agar Powder, dissolve the powder in liquid and bring it to a boil. Typically, 2-5 grams per liter of liquid is sufficient, depending on the desired firmness. Allow the mixture to cool to set the gel. Ideal for making jellies, puddings, custards, and other gel-based dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIdeal For\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProfessional chefs and pastry chefs\u003c\/li\u003e\n\u003cli\u003eCulinary enthusiasts and home cooks\u003c\/li\u003e\n\u003cli\u003eVegan and vegetarian recipes\u003c\/li\u003e\n\u003cli\u003eMolecular gastronomy\u003c\/li\u003e\n\u003cli\u003eBakeries and patisseries\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging\u003c\/strong\u003e The agar agar powder comes in a 1 kg package, ensuring you have enough to create multiple recipes with precise gelling properties.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage Instructions\u003c\/strong\u003e Store in a cool, dry place away from direct sunlight. Keep the package tightly sealed when not in use to maintain freshness and efficacy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePurchase Options\u003c\/strong\u003e Available for individual purchase or bulk orders for commercial use. Custom labeling options are available upon request.\u003c\/p\u003e\n\u003c!----\u003e","published_at":"2024-07-06T10:24:39-07:00","created_at":"2024-07-06T10:24:39-07:00","vendor":"Louis Francois","type":"Pastry \u0026 Chocolate","tags":["agar agar","agar powder","clear gel","culinary gelling","dessert gel","firm gel","gel preparation","gelling agent","gluten-free gelatin","high-quality agar","Louis Francois","molecular gastronomy","pastry chef tools","precise gelling","premium gelling agent","professional kitchen","red algae","vegan gelatin","vegan recipes"],"price":12200,"price_min":12200,"price_max":12200,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":45667829743833,"title":"1 kg","option1":"1 kg","option2":null,"option3":null,"sku":"13826","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Agar Agar Powder - 1 kg","public_title":"1 kg","options":["1 kg"],"price":12200,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":"Each: 1 kg","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/sfsf.kitchen\/cdn\/shop\/files\/LOUIS_FRANCOIS_Agar_Agar_Powder_1_kg_13826_1394x1394_383b9276-86cb-4ab1-965d-dd2238d37664.webp?v=1720286586"],"featured_image":"\/\/sfsf.kitchen\/cdn\/shop\/files\/LOUIS_FRANCOIS_Agar_Agar_Powder_1_kg_13826_1394x1394_383b9276-86cb-4ab1-965d-dd2238d37664.webp?v=1720286586","options":["Size"],"media":[{"alt":null,"id":35374934425817,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1394,"width":1394,"src":"\/\/sfsf.kitchen\/cdn\/shop\/files\/LOUIS_FRANCOIS_Agar_Agar_Powder_1_kg_13826_1394x1394_383b9276-86cb-4ab1-965d-dd2238d37664.webp?v=1720286586"},"aspect_ratio":1.0,"height":1394,"media_type":"image","src":"\/\/sfsf.kitchen\/cdn\/shop\/files\/LOUIS_FRANCOIS_Agar_Agar_Powder_1_kg_13826_1394x1394_383b9276-86cb-4ab1-965d-dd2238d37664.webp?v=1720286586","width":1394}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eLouis Francois Agar Agar Powder is a versatile and high-quality gelling agent derived from red algae, perfect for a wide range of culinary applications. Known for its powerful gelling properties and clear, firm texture, this agar agar powder is a staple in professional kitchens and among home cooks who seek precision and reliability in their creations.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBrand: Louis Francois\u003c\/li\u003e\n\u003cli\u003eType: Agar agar powder\u003c\/li\u003e\n\u003cli\u003eSource: Red algae\u003c\/li\u003e\n\u003cli\u003eWeight: 1 kg package\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePowerful gelling agent for various culinary uses\u003c\/li\u003e\n\u003cli\u003eProduces a clear and firm gel\u003c\/li\u003e\n\u003cli\u003eSuitable for both hot and cold preparations\u003c\/li\u003e\n\u003cli\u003eVegan and gluten-free alternative to gelatin\u003c\/li\u003e\n\u003cli\u003eHigh purity and consistent quality\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUsage Instructions\u003c\/strong\u003e To use Louis Francois Agar Agar Powder, dissolve the powder in liquid and bring it to a boil. Typically, 2-5 grams per liter of liquid is sufficient, depending on the desired firmness. Allow the mixture to cool to set the gel. Ideal for making jellies, puddings, custards, and other gel-based dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIdeal For\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProfessional chefs and pastry chefs\u003c\/li\u003e\n\u003cli\u003eCulinary enthusiasts and home cooks\u003c\/li\u003e\n\u003cli\u003eVegan and vegetarian recipes\u003c\/li\u003e\n\u003cli\u003eMolecular gastronomy\u003c\/li\u003e\n\u003cli\u003eBakeries and patisseries\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging\u003c\/strong\u003e The agar agar powder comes in a 1 kg package, ensuring you have enough to create multiple recipes with precise gelling properties.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage Instructions\u003c\/strong\u003e Store in a cool, dry place away from direct sunlight. Keep the package tightly sealed when not in use to maintain freshness and efficacy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePurchase Options\u003c\/strong\u003e Available for individual purchase or bulk orders for commercial use. Custom labeling options are available upon request.\u003c\/p\u003e\n\u003c!----\u003e"}
