Louis Francois Glucose Powder is a premium-quality ingredient widely used in the food and beverage industry. Derived from corn, this fine powder serves as an essential component for various culinary applications, including baking, confectionery, and ice cream making. Known for its ability to prevent crystallization and enhance texture, glucose powder is a must-have for professional chefs, bakers, and home cooks seeking consistency and quality in their creations.
Features
- Brand: Louis Francois
- Type: Glucose powder
- Source: Corn
- Weight: 1 kg package
Benefits
- Prevents crystallization in candies and syrups
- Enhances the smoothness and texture of ice creams and sorbets
- Acts as a stabilizer and thickening agent in baking and confectionery
- Provides a mildly sweet flavor without overpowering the recipe
- Ideal for use in energy supplements and drinks
Usage Instructions To use Louis Francois Glucose Powder, add the required amount to your recipe. For baking and confectionery, follow specific guidelines to achieve the desired results. It is particularly effective in preventing crystallization in sugar-based recipes and improving the mouthfeel of frozen desserts.
Ideal For
- Professional chefs and bakers
- Culinary enthusiasts and home cooks
- Candy making and confectionery
- Ice cream and sorbet making
- Baking and pastry applications
- Energy supplements and drinks
Packaging The glucose powder comes in a 1 kg package, providing a generous supply for various culinary and nutritional applications.
Storage Instructions Store in a cool, dry place away from direct sunlight. Keep the package tightly sealed when not in use to maintain freshness and efficacy.
Purchase Options Available for individual purchase or bulk orders for commercial use. Custom labeling options are available upon request.
