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Lait Suprême Chocolate Couverture Milk 38%
Lait Suprême Chocolate Couverture Milk 38%
Lait Suprême Chocolate Couverture Milk 38%
Lait Suprême Chocolate Couverture Milk 38%
Lait Suprême Chocolate Couverture Milk 38%
Lait Suprême Chocolate Couverture Milk 38%

Lait Suprême Chocolate Couverture Milk 38%

Weiss

Weiss Lait Suprême 38% Milk Chocolate Couverture is a premium-quality milk chocolate known for its rich, smooth texture and sophisticated flavor profile. Crafted from the finest ingredients, this chocolate is ideal for professional chefs and bakers looking to elevate their culinary creations. With its high cocoa content and meticulous craftsmanship, Lait Suprême adds depth and elegance to a variety of desserts and pastries.

Features

  • Brand: Weiss
  • Type: Milk Chocolate Couverture
  • Cocoa Content: 38%
  • Cocoa Fat: 32%
  • Sugar Content: 41%
  • Dairy Fat: 5%
  • Size: 5 kg

Taste Profile Lait Suprême 38% offers a delightful blend of caramel and milk chocolate with a smooth and creamy texture. The flavor profile includes notes of caramel, cinnamon, tonka, cereals, and pineapple, providing a well-rounded and indulgent taste experience.

Ingredients

  • Sugar
  • Cocoa butter
  • Whole milk powder
  • Cocoa mass
  • Emulsifier: lecithin
  • Natural vanilla extract

Nutritional Information (per 100 g)

  • Energy: 570 kcal
  • Fat: 41 g (saturated: 26 g)
  • Carbohydrates: 47 g (sugars: 46 g)
  • Protein: 8 g
  • Salt: 0.25 g

Fluidity Weiss Lait Suprême 38% is known for its excellent fluidity, making it perfect for various applications in pastry and confectionery.

Culinary Applications

  • Pastry: Ideal for ganaches, mousses, and fillings.
  • Coating: Perfect for enrobing chocolates and truffles.
  • Molding: Suitable for creating detailed and delicate chocolate molds.
  • Baking: Enhances cakes, cookies, and pastries with its rich flavor.

Pairings This milk chocolate pairs wonderfully with flavors such as caramel, cinnamon, tonka, cereals, and pineapple. It also complements a wide range of other flavors, making it a versatile ingredient for various culinary creations.

Packaging Available in a 5 kg resealable bag, designed to protect from humidity and light, ensuring ultimate freshness and ease of storage.

Storage Instructions Store in a cool, dry place away from direct sunlight. To maintain the chocolate's quality, keep it at a temperature between 15°C and 17°C (59°F and 63°F) with a relative humidity below 60%.

Purchase Options Available for bulk orders, suitable for gourmet markets, high-end restaurants, and professional kitchens.

Frequently Asked Questions

We deliver Mon-Fri on the following schedule:

  • Mon: S.F. & Peninsula
  • Tues: S.F. & Peninsula
  • Wed: Santa Cruz, Monterey, Carmel
  • Thurs: Napa & Sonoma County
  • Fri: S.F. & Peninsula

No, we do not have a minimum to qualify for order or delivery.

The easiest way to place an order is to email orders@sfsf.kitchen.

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