Weiss Lait Caramel 38% Milk Chocolate Couverture is a premium-quality milk chocolate, renowned for its rich caramel flavor and smooth, creamy texture. Crafted with the finest ingredients, this chocolate is ideal for professional chefs and bakers looking to enhance their culinary creations with a touch of luxurious caramel. The high cocoa content and meticulous craftsmanship ensure a superior product that adds depth and sophistication to a variety of desserts and pastries.
Features
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Brand: Weiss
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Type: Milk Chocolate Couverture
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Cocoa Content: 38%
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Cocoa Fat: 32%
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Sugar Content: 41%
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Dairy Fat: 5%
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Size: 5 kg
Taste Profile Lait Caramel 38% offers a delightful blend of caramel and milk chocolate, with a smooth and creamy texture. The flavor profile includes notes of apricot, peach, yellow fruit, passion fruit, brioche, and puffed rice, providing a well-rounded and indulgent taste experience.
Ingredients
- Sugar
- Cocoa butter
- Whole milk powder
- Cocoa mass
- Emulsifier: lecithin
- Natural vanilla extract
Nutritional Information (per 100 g)
- Energy: 570 kcal
- Fat: 41 g (saturated: 26 g)
- Carbohydrates: 47 g (sugars: 46 g)
- Protein: 8 g
- Salt: 0.25 g
Fluidity Weiss Lait Caramel 38% is known for its excellent fluidity, making it perfect for various applications in pastry and confectionery.
Culinary Applications
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Pastry: Ideal for ganaches, mousses, and fillings.
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Coating: Perfect for enrobing chocolates and truffles.
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Molding: Suitable for creating detailed and delicate chocolate molds.
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Baking: Enhances cakes, cookies, and pastries with its rich flavor.
Pairings This milk chocolate pairs wonderfully with flavors such as apricot, peach, yellow fruits, passion fruit, and brioche. It also complements caramel and puffed rice notes, providing a versatile ingredient for various culinary creations.
Packaging Available in a 5 kg resealable bag, designed to protect from humidity and light, ensuring ultimate freshness and ease of storage.
Storage Instructions Store in a cool, dry place away from direct sunlight. To maintain the chocolate's quality, keep it at a temperature between 15°C and 17°C (59°F and 63°F) with a relative humidity below 60%.
Purchase Options Available for bulk orders, suitable for gourmet markets, high-end restaurants, and professional kitchens.
