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Ebène Chocolate Couverture Dark 72%
Ebène Chocolate Couverture Dark 72%
Ebène Chocolate Couverture Dark 72%
Ebène Chocolate Couverture Dark 72%
Ebène Chocolate Couverture Dark 72%
Ebène Chocolate Couverture Dark 72%

Ebène Chocolate Couverture Dark 72%

Weiss

Weiss Ebène 72% Dark Chocolate Couverture is a premium-quality dark chocolate known for its rich, intense flavor and smooth texture. Crafted with the finest cocoa beans, this chocolate is ideal for professional chefs and bakers looking to elevate their culinary creations. The high cocoa content and meticulous craftsmanship ensure a superior product that enhances a variety of desserts and pastries.

Features

  • Brand: Weiss
  • Type: Dark Chocolate Couverture
  • Cocoa Content: 72%
  • Size: 5 kg
  • Cocoa Fat: 44%
  • Sugar: 28%

Taste Profile Ebène 72% offers a complex and refined flavor profile with notes of red berries, almond, mint, orange blossom, lavender, tonka bean, and gingerbread. This dark chocolate presents green and woody vegetal freshness with earthy, vanilla spice, and chocolatey notes, complemented by roasted, grilled, toasted, and slightly bitter undertones.

Ingredients

  • Cocoa mass
  • Sugar
  • Cocoa butter
  • Emulsifier: lecithin
  • Natural vanilla extract

Nutritional Information (per 100 g)

  • Energy: 580 kcal
  • Fat: 44 g (saturated: 27 g)
  • Carbohydrates: 28 g (sugars: 26 g)
  • Protein: 8 g
  • Salt: 0.03 g

Fluidity Weiss Ebène 72% is known for its moderate fluidity.

Culinary Applications

  • Pastry: Ideal for ganaches, mousses, and fillings.
  • Coating: Perfect for enrobing chocolates and truffles.
  • Molding: Suitable for creating detailed and delicate chocolate molds.
  • Baking: Enhances cakes, cookies, and pastries with its rich flavor.

Pairings This dark chocolate pairs wonderfully with a range of flavors including red berries, almonds, mint, orange blossom, lavender, tonka bean, and gingerbread. It also complements green and woody vegetal notes, fresh earthy elements, and chocolatey undertones.

Packaging Available in a 5 kg resealable bag, designed to protect from humidity and light, ensuring ultimate freshness and ease of storage.

Storage Instructions Store in a cool, dry place away from direct sunlight. To maintain the chocolate's quality, keep it at a temperature between 15°C and 17°C (59°F and 63°F) with a relative humidity below 60%.

Purchase Options Available for bulk orders, suitable for gourmet markets, high-end restaurants, and professional kitchens.

Frequently Asked Questions

We deliver Mon-Fri on the following schedule:

  • Mon: S.F. & Peninsula
  • Tues: S.F. & Peninsula
  • Wed: Santa Cruz, Monterey, Carmel
  • Thurs: Napa & Sonoma County
  • Fri: S.F. & Peninsula

No, we do not have a minimum to qualify for order or delivery.

The easiest way to place an order is to email orders@sfsf.kitchen.

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