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Aneo Chocolate Couverture White 34%
Aneo Chocolate Couverture White 34%
Aneo Chocolate Couverture White 34%
Aneo Chocolate Couverture White 34%
Aneo Chocolate Couverture White 34%
Aneo Chocolate Couverture White 34%

Aneo Chocolate Couverture White 34%

Weiss

Weiss Anëo 34% Milk Chocolate is a premium milk chocolate couverture, celebrated for its smooth texture and delicate flavor profile. Perfect for professional chefs and bakers, this high-quality chocolate enhances a wide range of culinary creations with its exceptional taste and versatility.

Features

  • Brand: Weiss
  • Type: Milk Chocolate Couverture
  • Cocoa Content: 34%
  • Size: 5 kg

Taste Profile Anëo 34% milk chocolate delivers a rich, creamy flavor with notes of red berries, exotic fruits, citrus, chestnut, pistachio, jasmine, violet, carrot, squash, hay, and vanilla spice. Its smooth, milky texture makes it a favorite among chocolate connoisseurs.

Ingredients

  • Sugar
  • Cocoa butter
  • Whole milk powder
  • Cocoa mass
  • Emulsifier: lecithin
  • Natural vanilla extract

Nutritional Information (per 100 g)

  • Energy: 550 kcal
  • Fat: 34 g (saturated: 21 g)
  • Carbohydrates: 52 g (sugars: 50 g)
  • Protein: 7 g
  • Salt: 0.21 g

Fluidity Weiss Anëo 34% is known for its high fluidity, making it ideal for a variety of applications in pastry and confectionery.

Culinary Applications

  • Pastry: Ideal for ganaches, mousses, and fillings.
  • Coating: Perfect for enrobing chocolates and truffles.
  • Molding: Suitable for creating detailed and delicate chocolate molds.
  • Baking: Enhances cakes, cookies, and pastries with its rich flavor.

Pairings This milk chocolate pairs wonderfully with a range of flavors including red berries, exotic fruits, citrus, chestnut, pistachio, jasmine, violet, carrot, squash, hay, and vanilla spice.

Packaging Available in a 5 kg resealable bag, designed to protect from humidity and light, ensuring ultimate freshness and ease of storage.

Storage Instructions Store in a cool, dry place away from direct sunlight. To maintain the chocolate's quality, keep it at a temperature between 15°C and 17°C (59°F and 63°F) with a relative humidity below 60%.

Purchase Options Available for bulk orders, suitable for gourmet markets, high-end restaurants, and professional kitchens.

Frequently Asked Questions

We deliver Mon-Fri on the following schedule:

  • Mon: S.F. & Peninsula
  • Tues: S.F. & Peninsula
  • Wed: Santa Cruz, Monterey, Carmel
  • Thurs: Napa & Sonoma County
  • Fri: S.F. & Peninsula

No, we do not have a minimum to qualify for order or delivery.

The easiest way to place an order is to email orders@sfsf.kitchen.

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