Badoz Douceur du Jura (Reblochon) is a distinctive French cheese, celebrated for its creamy texture and rich, nutty flavor. This cheese hails from the Jura region, an area known for its exceptional dairy products and traditional cheesemaking techniques. Crafted with meticulous care and aged to perfection, Badoz Douceur du Jura offers a unique and delightful taste experience that reflects the rich terroir of the Jura mountains.
Unique Features
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Origin: Produced in the Jura region of France, renowned for its high-quality dairy products and traditional cheesemaking practices.
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Production: Made using raw cow's milk from Montbéliarde and French Simmental cows. The cheese is aged for a minimum of four weeks, developing its characteristic flavor and creamy texture.
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Ingredients: High-quality raw cow's milk, salt, and natural rennet, ensuring an authentic and rich taste.
Taste Profile Badoz Douceur du Jura (Reblochon) offers a rich, nutty flavor with notes of butter and a slight earthiness. The cheese has a creamy, smooth texture with a washed rind that adds a subtle, aromatic complexity. The flavor becomes more pronounced and robust as the cheese matures.
Ingredients
- Raw cow's milk
- Salt
- Natural rennet
Nutritional Information (per 100 g)
- Energy: 1426 kJ / 345 kcal
- Fat: 28 g (saturated: 19 g)
- Carbohydrates: 0.5 g (sugars: 0.5 g)
- Fiber: 0 g
- Protein: 20 g
- Salt: 1.5 g
Culinary Applications
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Cheese Boards: An excellent choice for cheese boards, paired with fresh fruits, nuts, and crusty bread.
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Baking: Ideal for baking, particularly in traditional French dishes like Tartiflette, where it melts beautifully.
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Gratins: Enhances gratins and other baked dishes, adding a rich, savory depth of flavor.
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Sandwiches: Perfect for gourmet sandwiches and melts, providing a robust and creamy component.
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Salads: Adds a creamy and nutty element to salads, especially those with mixed greens, apples, and walnuts.
Pairings Pairs wonderfully with rustic bread, apples, and pears. Complements well with a variety of wines, particularly white wines like Chardonnay and Sauvignon Blanc, as well as light, fruity reds like Pinot Noir. Also pairs beautifully with craft beers and ciders.
Packaging Available in various sizes, including whole rounds and pre-cut wedges, carefully wrapped to preserve its freshness and quality during transport. The packaging ensures the cheese's delicate flavors and textures are maintained.
Storage Instructions Store in the refrigerator and allow to come to room temperature before serving to fully appreciate its flavor and texture. Once opened, wrap in wax paper and keep in an airtight container to maintain freshness.
Purchase Options Available for individual purchase or bulk orders, catering to gourmet markets, high-end restaurants, and culinary professionals seeking high-quality traditional French cheese.
