Berthaut Epoisses AOP is a renowned French soft-ripened cheese, celebrated for its rich, creamy texture and robust flavor. Made from pasteurized cow's milk and aged in Marc de Bourgogne, this cheese embodies the tradition and expertise of Fromagerie Berthaut. Recognized by its protected designation of origin (AOP), Epoisses is a delicacy that offers a true taste of Burgundy.
Features
- Brand: Berthaut
- Type: Soft-ripened cheese
- Origin: Burgundy, France
- Case: 6 x 8.8 oz (250 g)
- AOP (Appellation d'Origine Protégée) certified
Ingredients
- Pasteurized milk
- Salt
- Rennet
- Dairy cultures
- Marc de Bourgogne
Taste Notes Berthaut Epoisses has a rich, creamy texture with a pungent aroma and a complex flavor profile. The taste is robust and savory, with hints of sweetness and a slightly tangy finish. The rind is washed with Marc de Bourgogne, imparting unique flavors and contributing to its distinctive character.
Usage Suggestions Berthaut Epoisses is best enjoyed at room temperature to fully appreciate its creamy texture and complex flavors. It can be served on a cheese board with crusty bread, fruits, and nuts, or paired with charcuterie. It also makes an excellent addition to gourmet recipes and can be melted over dishes for an extra layer of flavor.
Pairings Pair Berthaut Epoisses with a full-bodied red wine such as Burgundy or a rich white wine like Chardonnay. It also complements sweet wines and can be paired with a robust beer for a delightful contrast.
Packaging The cheese is carefully packaged in a wooden box to protect its delicate texture and maintain its quality. Each case contains 6 x 8.8 oz (250 g) of Epoisses cheese.
Storage Instructions Keep Berthaut Epoisses refrigerated. Before serving, allow it to come to room temperature for optimal flavor and texture. Once opened, consume within a few days for the best experience.
Purchase Options Available for individual purchase. Ideal for cheese enthusiasts, gourmet food lovers, and as a special gift.
