Caramelatte Chocolate Couverture Milk 35%

Altara Chocolate Couverture 63%

Alain Milliat Pineapple Juice

Prova Columbian Coffee Extract

Sorbitol Powder

Citric Acid

Glucose Powder

Mangalista Bacon with Maple Sugar

Wildflower Honey

100% Pure Maple Syrup

La Vecchia Dispensa 30-yr Aged Aceto Balsamico di Modena

Raspberry Vinegar

Alain Milliat Orange Marmalade Extra Jam

Sparkling Sugar

Tahitian Vanilla Beans (Grade A)

Praline Roman Hazelnut 50/50