Weiss Chocolate Batons 55% are premium-quality dark chocolate sticks, crafted specifically for professional bakers and chefs. With their rich flavor and perfect texture, these batons are ideal for use in pastries, particularly for pain au chocolat and other filled pastries. Each box contains 8 packs of 1.65 kg, providing 500 batons in total, ensuring ample supply for high-volume baking.
Features
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Brand: Weiss
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Type: Dark Chocolate Batons
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Cocoa Content: 55%
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Size: 8 x 1.65 kg (500 count)
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Sugar: 39%
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Fat: 33%
Taste Profile These chocolate batons offer a balanced and rich flavor with a smooth, creamy texture. The 55% cocoa content provides a perfect blend of sweetness and intensity, making them ideal for enhancing a variety of baked goods.
Ingredients
- Cocoa mass
- Sugar
- Cocoa butter
- Emulsifier: lecithin
- Natural vanilla extract
Nutritional Information (per 100 g)
- Energy: 550 kcal
- Fat: 35 g (saturated: 21 g)
- Carbohydrates: 50 g (sugars: 48 g)
- Protein: 7 g
- Salt: 0.03 g
Culinary Applications
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Pain au Chocolat: Perfect for filling traditional French pastries.
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Baking: Ideal for croissants, Danish pastries, and other baked goods.
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Decorating: Can be used to garnish and decorate desserts with precision.
Pairings These chocolate batons pair wonderfully with buttery pastries, almonds, hazelnuts, and fruits like berries and oranges. They complement flavors such as vanilla, caramel, and coffee.
Packaging Each box contains 8 packs of 1.65 kg, with a total of 500 chocolate batons. The packaging is designed to protect from humidity and light, ensuring ultimate freshness and ease of storage.
Storage Instructions Store in a cool, dry place away from direct sunlight. To maintain the chocolate's quality, keep it at a temperature between 15°C and 17°C (59°F and 63°F) with a relative humidity below 60%.
Purchase Options Available for bulk orders, suitable for gourmet markets, high-end restaurants, and professional bakeries.
