{"id":8922112098521,"title":"Dried Black Lime","handle":"dried-black-lime","description":"\u003ch2\u003eEach: 100 g\u003c\/h2\u003e\n\u003cp\u003eTo use dried black lemon, simply break it into pieces and add them to your preparations. The lemon will rehydrate upon contact with liquids. You can also grind the dried black lemon into a powder using a mortar and pestle or an electric grinder and use it to flavor pastries or sauces.\u003c\/p\u003e\n\u003ch3\u003eSome Recipe Ideas with Dried Black Lemon\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eDried Black Lemon Rice\u003c\/span\u003e: Add finely chopped dried black lemon to your rice during cooking for a zesty and complex flavor. Garnish with fresh parsley for a light and aromatic dish;\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eLemon-infused Couscous\u003c\/span\u003e: Incorporate pieces of dried black lemon into your couscous, accompanied by roasted vegetables, chickpeas, and fresh herbs for an explosion of flavors;\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eGrilled Chicken with Dried Black Lemon\u003c\/span\u003e: Marinate chicken pieces with dried black lemon, garlic, olive oil, and herbs before grilling. Serve with a yogurt sauce for a wonderfully aromatic meal;\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eSalmon with Dried Black Lemon and Herbs\u003c\/span\u003e: Season salmon fillets with dried black lemon, salt, pepper, and fresh herbs before baking. The dried black lemon will add a zesty and aromatic dimension to the fish;\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eDried Black Lemon Vinaigrette\u003c\/span\u003e: Prepare a dressing by mixing finely chopped dried black lemon with olive oil, vinegar, minced garlic, and honey. Ideal for green salads or grilled vegetables.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eBe Surprised by the Freshness of Dried Black Lemon\u003c\/h2\u003e\n\u003cp\u003eThe concentrated and powerful aroma reveals fresh notes of lime and candied citrus. It is slightly heady and evolves when the fruit is crushed into sweeter juice notes reminiscent of clementine. The palate is a surprising mix of sweet, bitter, and acidic that brings to mind sour candies and imparts freshness overall.\u003c\/p\u003e\n\u003ch2\u003eDried Black Lemon and Its Citrus Plant Citrus latifolia\u003c\/h2\u003e\n\u003cp\u003eDried black lemon comes from the Citrus latifolia shrub, commonly known as lime. Citrus latifolia belongs to the Rutaceae family. This plant is native to subtropical and tropical regions of Southeast Asia. Limes, which are harvested before they ripen, undergo a unique drying process to become dried black lemon. This process alters the color of the skin and flesh, turning them black and giving the fruit its intense flavor.\u003c\/p\u003e\n\u003ch2\u003eThe Cultivation of Dried Black Lemon: An Oriental Craftsmanship\u003c\/h2\u003e\n\u003cp\u003eDried black lemon, also known as dried black limes or \"Limoo,\" has its origins in the Middle East, primarily in Iran and the Sultanate of Oman. This specific drying technique was developed in these regions to preserve limes. The traditional method involves boiling the limes in salted water for about 5 minutes and then letting them dry for several weeks. This unique process imparts the dried black lemon with its dark color, dry and brittle appearance, and concentrated aromas.\u003c\/p\u003e\n\u003c!----\u003e","published_at":"2024-06-30T23:00:11-07:00","created_at":"2024-06-30T23:00:11-07:00","vendor":"Terre Exotique","type":"Spices","tags":["single origin","small batch","spices","sustainable"],"price":3975,"price_min":3975,"price_max":3975,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":45646023262425,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"VHECITRONNOIR","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Dried Black Lime","public_title":null,"options":["Default Title"],"price":3975,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":"Each: 100 g","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/sfsf.kitchen\/cdn\/shop\/files\/TEHECITRONNOIR2_1_35f5.jpg?v=1719813549"],"featured_image":"\/\/sfsf.kitchen\/cdn\/shop\/files\/TEHECITRONNOIR2_1_35f5.jpg?v=1719813549","options":["Title"],"media":[{"alt":null,"id":35336251867353,"position":1,"preview_image":{"aspect_ratio":1.0,"height":800,"width":800,"src":"\/\/sfsf.kitchen\/cdn\/shop\/files\/TEHECITRONNOIR2_1_35f5.jpg?v=1719813549"},"aspect_ratio":1.0,"height":800,"media_type":"image","src":"\/\/sfsf.kitchen\/cdn\/shop\/files\/TEHECITRONNOIR2_1_35f5.jpg?v=1719813549","width":800}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ch2\u003eEach: 100 g\u003c\/h2\u003e\n\u003cp\u003eTo use dried black lemon, simply break it into pieces and add them to your preparations. The lemon will rehydrate upon contact with liquids. You can also grind the dried black lemon into a powder using a mortar and pestle or an electric grinder and use it to flavor pastries or sauces.\u003c\/p\u003e\n\u003ch3\u003eSome Recipe Ideas with Dried Black Lemon\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eDried Black Lemon Rice\u003c\/span\u003e: Add finely chopped dried black lemon to your rice during cooking for a zesty and complex flavor. Garnish with fresh parsley for a light and aromatic dish;\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eLemon-infused Couscous\u003c\/span\u003e: Incorporate pieces of dried black lemon into your couscous, accompanied by roasted vegetables, chickpeas, and fresh herbs for an explosion of flavors;\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eGrilled Chicken with Dried Black Lemon\u003c\/span\u003e: Marinate chicken pieces with dried black lemon, garlic, olive oil, and herbs before grilling. Serve with a yogurt sauce for a wonderfully aromatic meal;\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eSalmon with Dried Black Lemon and Herbs\u003c\/span\u003e: Season salmon fillets with dried black lemon, salt, pepper, and fresh herbs before baking. The dried black lemon will add a zesty and aromatic dimension to the fish;\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eDried Black Lemon Vinaigrette\u003c\/span\u003e: Prepare a dressing by mixing finely chopped dried black lemon with olive oil, vinegar, minced garlic, and honey. Ideal for green salads or grilled vegetables.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eBe Surprised by the Freshness of Dried Black Lemon\u003c\/h2\u003e\n\u003cp\u003eThe concentrated and powerful aroma reveals fresh notes of lime and candied citrus. It is slightly heady and evolves when the fruit is crushed into sweeter juice notes reminiscent of clementine. The palate is a surprising mix of sweet, bitter, and acidic that brings to mind sour candies and imparts freshness overall.\u003c\/p\u003e\n\u003ch2\u003eDried Black Lemon and Its Citrus Plant Citrus latifolia\u003c\/h2\u003e\n\u003cp\u003eDried black lemon comes from the Citrus latifolia shrub, commonly known as lime. Citrus latifolia belongs to the Rutaceae family. This plant is native to subtropical and tropical regions of Southeast Asia. Limes, which are harvested before they ripen, undergo a unique drying process to become dried black lemon. This process alters the color of the skin and flesh, turning them black and giving the fruit its intense flavor.\u003c\/p\u003e\n\u003ch2\u003eThe Cultivation of Dried Black Lemon: An Oriental Craftsmanship\u003c\/h2\u003e\n\u003cp\u003eDried black lemon, also known as dried black limes or \"Limoo,\" has its origins in the Middle East, primarily in Iran and the Sultanate of Oman. This specific drying technique was developed in these regions to preserve limes. The traditional method involves boiling the limes in salted water for about 5 minutes and then letting them dry for several weeks. This unique process imparts the dried black lemon with its dark color, dry and brittle appearance, and concentrated aromas.\u003c\/p\u003e\n\u003c!----\u003e"}
