{"id":9144833114329,"title":"Black Sesame Seed","handle":"black-sesame-seed","description":"\u003cp\u003eSesame seeds are a staple in Asian cuisine, especially in Japanese cooking.\u003c\/p\u003e\n\u003cp\u003eSprinkle them on a tomato salad, a rice dish, fish in parchment paper, puff pastry appetizers, vegetable stir-fry, or panna cottas. Ideal with fresh pasta, a vegetable tart, semi-cooked tuna, or goat cheese croquettes.\u003c\/p\u003e\n\u003ch3\u003eHow to Use Black Sesame Seeds in Cooking?\u003c\/h3\u003e\n\u003cp\u003eHere are some recipe ideas to use black sesame seeds in your cooking:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003eBlack Sesame Paste\u003c\/span\u003e (or kurogoma kurimu): blend 200g of black sesame seeds with a pinch of salt and 2 tablespoons of honey for 10 minutes until you get a paste;\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eBlack Sesame Panna Cotta\u003c\/span\u003e: in a saucepan, mix 50g of black sesame paste with 300ml of whole milk and 60g of cane sugar;\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eBlack Sesame Babka\u003c\/span\u003e: spread 150g of black sesame paste on your flattened brioche dough;\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eBlack Sesame Mochi\u003c\/span\u003e: add 3 tablespoons of black sesame paste to your sweet anko dough;\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eBlack Sesame Fish Fillet\u003c\/span\u003e: sprinkle 1 tablespoon of black sesame seeds on your fish fillets and grill them in a pan.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eAromas of Black Sesame Seeds\u003c\/h2\u003e\n\u003cp\u003eBlack sesame seeds have a fragrance of roasted hazelnuts, even more intense when toasted. The flavors of this seed pair well with both sweet and savory preparations.\u003c\/p\u003e\n\u003ch2\u003eThe Botany of Sesame Seeds\u003c\/h2\u003e\n\u003cp\u003eSesame, or Sesamum indicum, is a plant in the Pedaliaceae family. This plant is widely cultivated in regions such as Africa and Asia for its seeds.\u003c\/p\u003e\n\u003cp\u003eBlack sesame is a particular variety of sesame (Sesamum indicum Black seed), with a strong and distinct flavor.\u003c\/p\u003e\n\u003cp\u003eWhether used raw, toasted, or ground, sesame seeds are very present in European, Asian, and American cuisine.\u003c\/p\u003e\n\u003cp\u003eThe black sesame plant can reach up to 3 meters in height, and after 3 months of growth, the mature seeds fall and are carefully handpicked.\u003c\/p\u003e\n\u003ch2\u003eSesame Seeds, Ali Baba's Treasure, and the Forty Thieves\u003c\/h2\u003e\n\u003cp\u003e\"Sesame, open up!\" the expression pronounced by Ali Baba in the tale of One Thousand and One Nights certainly has two meanings. Either the author refers to the sesame pod that opens when it ripens, or he referred to its reputation as a treasure for those who possessed it.\u003c\/p\u003e","published_at":"2025-03-19T08:46:42-07:00","created_at":"2025-03-19T08:46:42-07:00","vendor":"Terre Exotique","type":"Spices","tags":[],"price":1550,"price_min":1550,"price_max":1550,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":46484039074009,"title":"500 g","option1":"500 g","option2":null,"option3":null,"sku":"VEPSESAMNOIR500","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Black Sesame Seed - 500 g","public_title":"500 g","options":["500 g"],"price":1550,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":"Each: 500 g","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/sfsf.kitchen\/cdn\/shop\/files\/VEPSESAMNOIR500_068c.jpg?v=1742399120"],"featured_image":"\/\/sfsf.kitchen\/cdn\/shop\/files\/VEPSESAMNOIR500_068c.jpg?v=1742399120","options":["Size"],"media":[{"alt":null,"id":36898568110297,"position":1,"preview_image":{"aspect_ratio":1.0,"height":800,"width":800,"src":"\/\/sfsf.kitchen\/cdn\/shop\/files\/VEPSESAMNOIR500_068c.jpg?v=1742399120"},"aspect_ratio":1.0,"height":800,"media_type":"image","src":"\/\/sfsf.kitchen\/cdn\/shop\/files\/VEPSESAMNOIR500_068c.jpg?v=1742399120","width":800}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eSesame seeds are a staple in Asian cuisine, especially in Japanese cooking.\u003c\/p\u003e\n\u003cp\u003eSprinkle them on a tomato salad, a rice dish, fish in parchment paper, puff pastry appetizers, vegetable stir-fry, or panna cottas. Ideal with fresh pasta, a vegetable tart, semi-cooked tuna, or goat cheese croquettes.\u003c\/p\u003e\n\u003ch3\u003eHow to Use Black Sesame Seeds in Cooking?\u003c\/h3\u003e\n\u003cp\u003eHere are some recipe ideas to use black sesame seeds in your cooking:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003eBlack Sesame Paste\u003c\/span\u003e (or kurogoma kurimu): blend 200g of black sesame seeds with a pinch of salt and 2 tablespoons of honey for 10 minutes until you get a paste;\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eBlack Sesame Panna Cotta\u003c\/span\u003e: in a saucepan, mix 50g of black sesame paste with 300ml of whole milk and 60g of cane sugar;\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eBlack Sesame Babka\u003c\/span\u003e: spread 150g of black sesame paste on your flattened brioche dough;\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eBlack Sesame Mochi\u003c\/span\u003e: add 3 tablespoons of black sesame paste to your sweet anko dough;\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eBlack Sesame Fish Fillet\u003c\/span\u003e: sprinkle 1 tablespoon of black sesame seeds on your fish fillets and grill them in a pan.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eAromas of Black Sesame Seeds\u003c\/h2\u003e\n\u003cp\u003eBlack sesame seeds have a fragrance of roasted hazelnuts, even more intense when toasted. The flavors of this seed pair well with both sweet and savory preparations.\u003c\/p\u003e\n\u003ch2\u003eThe Botany of Sesame Seeds\u003c\/h2\u003e\n\u003cp\u003eSesame, or Sesamum indicum, is a plant in the Pedaliaceae family. This plant is widely cultivated in regions such as Africa and Asia for its seeds.\u003c\/p\u003e\n\u003cp\u003eBlack sesame is a particular variety of sesame (Sesamum indicum Black seed), with a strong and distinct flavor.\u003c\/p\u003e\n\u003cp\u003eWhether used raw, toasted, or ground, sesame seeds are very present in European, Asian, and American cuisine.\u003c\/p\u003e\n\u003cp\u003eThe black sesame plant can reach up to 3 meters in height, and after 3 months of growth, the mature seeds fall and are carefully handpicked.\u003c\/p\u003e\n\u003ch2\u003eSesame Seeds, Ali Baba's Treasure, and the Forty Thieves\u003c\/h2\u003e\n\u003cp\u003e\"Sesame, open up!\" the expression pronounced by Ali Baba in the tale of One Thousand and One Nights certainly has two meanings. Either the author refers to the sesame pod that opens when it ripens, or he referred to its reputation as a treasure for those who possessed it.\u003c\/p\u003e"}
