La Vasco Idiazabal D.O. is a traditional Basque cheese made from raw sheep’s milk, recognized for its rich flavor and distinctive smokiness. Bearing the prestigious Denomination of Origin (D.O.) label, it is crafted in the mountainous regions of the Basque Country and Navarra using milk from Latxa or Carranzana sheep. Its unique smoking process and natural rind make it an artisan delicacy that reflects centuries of Basque cheesemaking heritage.
Features
- Brand: La Vasco
- Type: Smoked Raw Sheep’s Milk Cheese
- Origin: Basque Country, Spain
- Milk Type: Raw sheep’s milk (Latxa or Carranzana sheep)
- Certification: Idiazabal Denomination of Origin (D.O.)
- Texture: Firm and compact with a smooth paste
Taste Profile
This cheese boasts a bold, nutty flavor complemented by the deep, earthy notes of natural wood smoke. Its creamy yet firm texture provides a satisfying bite, while its subtle tangy undertone balances the rich smokiness.
Culinary Applications
Perfect for charcuterie boards, grated over roasted vegetables, or melted in traditional Spanish dishes. Pair it with crusty bread and olive oil for a simple yet sophisticated snack or serve it alongside olives and quince paste for an authentic Basque experience.
Pairings
Pairs beautifully with Rioja red wines, dry ciders, or sherry. Also complements smoked meats, dried fruits, and robust honey.
Packaging
Available in whole wheels or pre-portioned wedges, vacuum-sealed to preserve its bold flavor and freshness.
Storage Instructions
Store in the refrigerator at 35–40°F. Wrap in parchment or cheese paper to allow the cheese to breathe, preventing it from drying out. Consume within 2 weeks of opening for the best flavor.
