Glucose Powder

Citric Acid

Lait Suprême Chocolate Couverture Milk 38%

Galaxie Noir Chocolate Couverture Dark 67%

Calabria Salame with Calabrian Peperoncini & Wild Fennel (Duroc)

Japanese A5 Wagyu Striploin (Non-branded)

Japanese Hamachi (Umaka Buri)

Escargots de Bourgogne (Helix Pomatia)

Crottin de Pays

Taleggio Ca De Ambros (DOP)

Black Bahia Pepper

La Fruitière Strawberry Puree

Leonora

Verde Capra Blue

Drunken Goat

Cana de Cabra