Sorbitol Powder

Glucose Syrup DE 40

Glucose Powder

Fiber d’Agrumes

Citric Acid

Lait Suprême Chocolate Couverture Milk 38%

Galaxie Noir Chocolate Couverture Dark 67%

Calabria Salame with Calabrian Peperoncini & Wild Fennel (Duroc)

Japanese A5 Wagyu Striploin (Non-branded)

Japanese Hamachi (Umaka Buri)

Escargots de Bourgogne (Helix Pomatia)

Crottin de Pays

Taleggio Ca De Ambros (DOP)

Black Bahia Pepper

La Fruitière Strawberry Puree

Leonora