Maybe you know or have heard about Tony Incontro. He started curing meat right here in the Bay, working at several fine dining establishments in San Francisco and Napa where he perfected is approach. And we won't mince words: he's making the best damn charcuterie, and has brought inspiration and craftsmanship back to a product that has been over-commercialized. We're excited to be the partner bringing his product to the Bay!
Calabria Salame is a premium artisanal salami that combines the robust flavors of Calabrian peperoncini and wild fennel. This salami is crafted using traditional Italian methods, ensuring a product of exceptional quality and taste. Ideal for gourmet chefs and food enthusiasts, this salami adds a fiery, aromatic depth to any dish.
Features
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Brand: Incontro Cured
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Type: Calabria Salame with Calabrian Peperoncini & Wild Fennel
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Origin: Italy
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Weight: Various sizes available
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Ingredients: Premium pork, Calabrian peperoncini, wild fennel, natural spices, and herbs
Taste Profile This salami offers a rich, savory flavor with a perfect balance of heat from the Calabrian peperoncini and the aromatic, slightly sweet notes of wild fennel. The texture is firm yet tender, providing a satisfying bite with a complex flavor profile.
Ingredients
- Pork
- Salt
- Dextrose
- Spices (including Calabrian peperoncini and wild fennel)
- Garlic
- Wine
- Natural flavorings
- Starter cultures
Nutritional Information (per 100 g)
- Energy: 420 kcal
- Fat: 34 g (saturated: 12 g)
- Carbohydrates: 1 g (sugars: 0 g)
- Protein: 25 g
- Salt: 4 g
Culinary Applications
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Charcuterie Boards: An essential component of any gourmet charcuterie board.
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Antipasto Platters: Ideal for pairing with cheeses, olives, and bread.
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Sandwiches and Wraps: Adds a rich, savory flavor to sandwiches and wraps.
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Cooking: Use in pasta dishes, pizzas, and salads for added depth of flavor.
Pairings Pairs wonderfully with aged cheeses, crusty bread, and a variety of wines, including Chianti, Barolo, and Pinot Noir. Complements well with olives, pickles, and roasted nuts.
Packaging Available in various sizes and packaging options to suit different needs, ensuring optimal freshness and quality. Ideal for both home use and professional kitchens.
Storage Instructions Store in a cool, dry place. Once opened, keep refrigerated and consume within a few days for the best flavor and quality.
Purchase Options Available for individual purchase or bulk orders, suitable for gourmet markets, high-end restaurants, and culinary professionals.
