Verbena Berry
Culatello Inspired by the Zibello Region
Red Szechuan Berry
Ebène Chocolate Couverture Dark 72%
Bluefin Tuna Otoro (San Diego/Baja)
Apple8 Cider Vinegar
Vadouvan
Saffron
Mangalitsa Jowl Guanciale
Wild Chanterelle Mushrooms
Alain Milliat Strawberry Nectar
Alain Milliat Autumn Pear Juice
Wagyu Beef Tongue
Silver Plated Caviar Server
Pasta Mancini Turanicum Wheat Spaghetti, Organic
Pasta Mancini Paccheri
Antipodes Sparkling Water
Antico Salame with Red Wine & Garlic
Angel Hair Chilli Pepper
Aneo Chocolate Couverture White 34%
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