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Fish Gelatin Powder

Dextrose
sustainable

Black Voatsiperifery Pepper

Ceremonial-Grade Green Matcha Tea from Uji
sustainable

Avocado Oil

From

Ceylon Cinnamon Sticks (15 cm)

Ceylon Cinnamon Powder

From

Santarem Chocolate Couverture 65%

Lait Suprême Chocolate Couverture Milk 38%

Whole Piedmont Tonda Gentile Toasted Hazelnuts IGP

Gianduja Paste

Alain Milliat Strawberry Extra Jam

From

Fleur de Sel from l'Îe de Ré

Alain Milliat Black Currant Extra Jam

Alain Milliat Mecker Raspberry Extra Jam

From

Valencia Almonds & Roman Hazelnuts Praline Powder

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