{"id":8921196724441,"title":"S.F. Specialty Norwegian Smoked Salmon","handle":"smoked-salmon-s-f-specialty-norwegian-smoked-salmon","description":"\u003cp\u003eOur very own private label oak smoked salmon is a premium product, renowned for its rich, subtle flavor and handcrafted using traditional Scottish curing methods. Fresh Atlantic salmon fillets are delicately smoked over oak shavings from aged whiskey barrels, imparting a unique sweetness and depth of flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBrand: S.F. Specialty\u003c\/li\u003e\n\u003cli\u003eType: Oak Smoked Atlantic Salmon\u003c\/li\u003e\n\u003cli\u003eWeight: Approximately 3-4 lbs per fillet\u003c\/li\u003e\n\u003cli\u003eSmoking Method: Smoked over oak shavings from aged whiskey barrels\u003c\/li\u003e\n\u003cli\u003eSkin-On: Retains moisture and enhances flavor during smoking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits of Skin On\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRetains Moisture: The skin helps keep the salmon moist during the smoking process.\u003c\/li\u003e\n\u003cli\u003eEnhances Flavor: The skin adds an extra layer of flavor, making the smoked salmon even more delicious.\u003c\/li\u003e\n\u003cli\u003eEasier Handling: The skin provides a natural barrier, making it easier to handle and slice the salmon without it falling apart.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Notes\u003c\/strong\u003e The oak smoking process gives the salmon a light, smoky flavor with a sweet undertone, reminiscent of traditional Scottish Highland cures. The result is a rich, succulent texture that melts in your mouth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAtlantic salmon\u003c\/li\u003e\n\u003cli\u003eSea salt\u003c\/li\u003e\n\u003cli\u003eBrown sugar\u003c\/li\u003e\n\u003cli\u003eOak smoke\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUsage Suggestions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnjoy on its own or with a squeeze of lemon and a sprinkle of dill.\u003c\/li\u003e\n\u003cli\u003ePerfect for enhancing salads, sandwiches, and charcuterie boards.\u003c\/li\u003e\n\u003cli\u003eUse as a gourmet topping for bagels with cream cheese and capers.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePairings\u003c\/strong\u003e Pair this smoked salmon with a crisp white wine such as Sauvignon Blanc or a light, fruity rosé. It also complements well with craft beers and fine whiskies.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging\u003c\/strong\u003e Each hand-trimmed fillet weighs 3-4 lbs, ensuring you have ample supply for multiple servings. The fillets are vacuum-sealed to maintain freshness and flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage Instructions\u003c\/strong\u003e Keep refrigerated. For best quality, consume within a few days of opening. Unopened packages can be frozen for longer storage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePurchase Options\u003c\/strong\u003e Available for individual purchase or in bulk for commercial use. Ideal for gourmet markets, restaurants, and home gourmet kitchens.\u003c\/p\u003e","published_at":"2024-06-29T15:22:55-07:00","created_at":"2024-06-29T15:22:55-07:00","vendor":"S.F. Specialty","type":"Smoked Salmon","tags":["Atlantic salmon","gourmet salmon","oak smoked salmon","premium smoked salmon","rich smoky flavor","Santa Barbara Smokehouse","Scottish Highland cure","seafood delicacy","smoked fish","traditional smoking methods"],"price":1725,"price_min":1725,"price_max":1725,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":45676948848857,"title":"per lb.","option1":"per lb.","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"S.F. Specialty Norwegian Smoked Salmon - per lb.","public_title":"per lb.","options":["per lb."],"price":1725,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/sfsf.kitchen\/cdn\/shop\/files\/311855-santa-barbara-smokehouse-atlantic-cold-smoked-salmon-01.jpg?v=1720499960","\/\/sfsf.kitchen\/cdn\/shop\/files\/santa-barbara-smoked-salmon_png.webp?v=1720500151"],"featured_image":"\/\/sfsf.kitchen\/cdn\/shop\/files\/311855-santa-barbara-smokehouse-atlantic-cold-smoked-salmon-01.jpg?v=1720499960","options":["Size"],"media":[{"alt":null,"id":35387814412505,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1000,"width":1000,"src":"\/\/sfsf.kitchen\/cdn\/shop\/files\/311855-santa-barbara-smokehouse-atlantic-cold-smoked-salmon-01.jpg?v=1720499960"},"aspect_ratio":1.0,"height":1000,"media_type":"image","src":"\/\/sfsf.kitchen\/cdn\/shop\/files\/311855-santa-barbara-smokehouse-atlantic-cold-smoked-salmon-01.jpg?v=1720499960","width":1000},{"alt":null,"id":35387818180825,"position":2,"preview_image":{"aspect_ratio":1.365,"height":468,"width":639,"src":"\/\/sfsf.kitchen\/cdn\/shop\/files\/santa-barbara-smoked-salmon_png.webp?v=1720500151"},"aspect_ratio":1.365,"height":468,"media_type":"image","src":"\/\/sfsf.kitchen\/cdn\/shop\/files\/santa-barbara-smoked-salmon_png.webp?v=1720500151","width":639}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eOur very own private label oak smoked salmon is a premium product, renowned for its rich, subtle flavor and handcrafted using traditional Scottish curing methods. Fresh Atlantic salmon fillets are delicately smoked over oak shavings from aged whiskey barrels, imparting a unique sweetness and depth of flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBrand: S.F. Specialty\u003c\/li\u003e\n\u003cli\u003eType: Oak Smoked Atlantic Salmon\u003c\/li\u003e\n\u003cli\u003eWeight: Approximately 3-4 lbs per fillet\u003c\/li\u003e\n\u003cli\u003eSmoking Method: Smoked over oak shavings from aged whiskey barrels\u003c\/li\u003e\n\u003cli\u003eSkin-On: Retains moisture and enhances flavor during smoking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits of Skin On\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRetains Moisture: The skin helps keep the salmon moist during the smoking process.\u003c\/li\u003e\n\u003cli\u003eEnhances Flavor: The skin adds an extra layer of flavor, making the smoked salmon even more delicious.\u003c\/li\u003e\n\u003cli\u003eEasier Handling: The skin provides a natural barrier, making it easier to handle and slice the salmon without it falling apart.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Notes\u003c\/strong\u003e The oak smoking process gives the salmon a light, smoky flavor with a sweet undertone, reminiscent of traditional Scottish Highland cures. The result is a rich, succulent texture that melts in your mouth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAtlantic salmon\u003c\/li\u003e\n\u003cli\u003eSea salt\u003c\/li\u003e\n\u003cli\u003eBrown sugar\u003c\/li\u003e\n\u003cli\u003eOak smoke\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUsage Suggestions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnjoy on its own or with a squeeze of lemon and a sprinkle of dill.\u003c\/li\u003e\n\u003cli\u003ePerfect for enhancing salads, sandwiches, and charcuterie boards.\u003c\/li\u003e\n\u003cli\u003eUse as a gourmet topping for bagels with cream cheese and capers.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePairings\u003c\/strong\u003e Pair this smoked salmon with a crisp white wine such as Sauvignon Blanc or a light, fruity rosé. It also complements well with craft beers and fine whiskies.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging\u003c\/strong\u003e Each hand-trimmed fillet weighs 3-4 lbs, ensuring you have ample supply for multiple servings. The fillets are vacuum-sealed to maintain freshness and flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage Instructions\u003c\/strong\u003e Keep refrigerated. For best quality, consume within a few days of opening. Unopened packages can be frozen for longer storage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePurchase Options\u003c\/strong\u003e Available for individual purchase or in bulk for commercial use. Ideal for gourmet markets, restaurants, and home gourmet kitchens.\u003c\/p\u003e"}