Imperial Wagyu Bone-In Ribeye is a luxurious cut of beef that combines exceptional marbling, tenderness, and rich, robust flavor. Raised with meticulous care in the United States, Imperial Wagyu integrates traditional Japanese breeding techniques with American innovation to produce beef of unparalleled quality.
Unique Features
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Origin: Produced in the United States, blending traditional Japanese Wagyu breeding techniques with American cattle-raising practices to achieve superior quality.
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Production: Raised with a focus on animal welfare and fed a specialized diet that includes grains, resulting in exquisite marbling and a well-rounded flavor profile.
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Grade: Graded to meet the highest standards of American Wagyu beef, ensuring exceptional marbling, color, and texture.
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Marbling: Features abundant marbling, contributing to its tender, juicy texture and rich, robust flavor.
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Bone-In: The bone-in cut adds depth of flavor and helps retain moisture during cooking, enhancing the overall taste experience.
Taste Profile Imperial Wagyu Bone-In Ribeye offers a luxurious flavor experience with a rich, buttery taste and a perfect balance of umami and sweetness. The intense marbling ensures a melt-in-the-mouth texture, making it an exceptional choice for gourmet dishes.
Nutritional Information (per 100 g)
- Energy: 1315 kJ / 315 kcal
- Fat: 28 g (saturated: 11 g)
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 19 g
- Salt: 0.02 g
Culinary Applications
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Steak: Best enjoyed as a steak, simply seasoned with salt and pepper to enhance its natural flavors. The bone-in cut provides additional flavor and moisture retention.
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Grilling: Ideal for grilling, allowing the marbling to render and create a beautifully seared exterior while maintaining a tender interior.
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Roasting: Perfect for roasting, offering a rich, juicy experience with a caramelized crust.
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Specialty Dishes: Can be used in gourmet recipes that highlight the beef’s exceptional quality, such as ribeye carpaccio or beef tartare.
Pairings Pairs wonderfully with simple sides such as roasted vegetables, mashed potatoes, or a light salad. Complements well with high-quality soy sauce, freshly grated wasabi, and finely shredded daikon radish. For a Western twist, try pairing with truffle salt and a full-bodied red wine.
Packaging Available in precisely cut portions, vacuum-sealed to maintain freshness and quality during transport. Suitable for high-end restaurants, gourmet markets, and culinary professionals.
Storage Instructions Store in the refrigerator and consume within a few days for optimal freshness. For longer storage, keep frozen and thaw slowly in the refrigerator before cooking.
Purchase Options Available for individual purchase or bulk orders, catering to gourmet markets, high-end restaurants, and culinary professionals seeking the finest quality Wagyu beef.
