California Fresh Ovoline Mozzarella is a premium, artisan cheese crafted from 100% whole cow's milk. This mozzarella is known for its porcelain white color, smooth texture, and mild, creamy flavor. Ideal for a variety of culinary applications, it brings a touch of authenticity and freshness to any dish.
Features
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Type: Fresh Mozzarella Ovoline
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Milk Source: 100% Whole Cow's Milk
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Origin: California, USA
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Texture: Soft and Creamy
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Flavor: Mild and Delicate
Taste Profile This fresh mozzarella offers a delicate and creamy flavor with a soft, luscious texture. Its mild taste makes it versatile and suitable for both savory and sweet dishes, enhancing them with a touch of freshness and authenticity.
Ingredients
- Pasteurized whole milk
- Starter culture
- Microbial rennet
- Salt
Nutritional Information (per 100 g)
- Energy: Approx. 280 kcal
- Fat: 22 g (saturated: 14 g)
- Carbohydrates: 2 g (sugars: 1 g)
- Protein: 20 g
- Salt: 0.6 g
Culinary Applications
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Salads: Perfect for Caprese salads, paired with fresh tomatoes, basil, and olive oil.
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Pizzas: Melts beautifully on pizzas, adding a creamy texture and mild flavor.
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Pasta: Ideal for pasta dishes, whether as a filling or melted over the top.
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Sandwiches and Paninis: Adds a rich, creamy layer to sandwiches and paninis.
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Appetizers: Can be sliced and served with fresh fruits, nuts, or cured meats for a sophisticated appetizer.
Pairings Pairs excellently with fresh tomatoes, basil, and balsamic vinegar. Complements a variety of wines, particularly light white wines and sparkling wines. Also pairs well with fruits like figs and berries, as well as nuts and cured meats.
Packaging Available in vacuum-sealed packs to ensure freshness and ease of storage. Suitable for both home use and professional kitchens.
Storage Instructions Store in the refrigerator. Once opened, consume within a few days for the best flavor and quality.
Purchase Options Available for individual purchase or bulk orders, suitable for gourmet markets, high-end restaurants, and culinary professionals.
