{"id":9100536053977,"title":"Wild Japanese Kuromutsu (Bluefish)","handle":"wild-japanese-koramutsu-bluefish","description":"\u003cp\u003eWild Japanese \u003cstrong\u003eKoramutsu\u003c\/strong\u003e is a luxurious choice for chefs seeking a fish that offers exceptional flavor, texture, and versatility. Its bold, buttery profile makes it an ideal centerpiece for elegant and memorable dishes. Wild Japanese Koramutsu, or Bluefish, is a highly sought-after fish in Japanese cuisine, known for its \u003cstrong\u003erich, buttery flavor\u003c\/strong\u003e and \u003cstrong\u003evelvety texture\u003c\/strong\u003e. Caught in the pristine waters surrounding Japan, particularly in regions such as the Kanto and Kyushu coasts, Koramutsu is prized for its high fat content, which gives it a luxurious mouthfeel and bold flavor. This versatile fish shines in both raw and cooked preparations, making it a favorite among chefs looking to elevate their menus.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat Makes Koramutsu Special?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKoramutsu thrives in \u003cstrong\u003ecold, deep waters\u003c\/strong\u003e, where it develops a rich fat layer that enhances its flavor and texture. The fish’s natural oils provide a creamy, melt-in-your-mouth quality, especially when served raw. Unlike other fatty fish, Koramutsu has a well-balanced flavor that pairs beautifully with a variety of seasonings and techniques. Sustainably caught and expertly handled, each fish arrives at peak freshness, ensuring the highest quality for culinary excellence.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile\u003c\/strong\u003e Koramutsu offers a \u003cstrong\u003ebold, umami-rich flavor\u003c\/strong\u003e with a buttery sweetness and smooth texture. Its high fat content lends a decadent richness, while its oceanic undertones provide a clean, balanced finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCulinary Applications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSashimi \u0026amp; Sushi\u003c\/strong\u003e: Koramutsu’s luxurious fat content and creamy texture make it an ideal choice for sashimi and nigiri. Lightly searing (aburi) enhances its oils and creates a smoky, aromatic exterior.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrilled or Broiled\u003c\/strong\u003e: The fish’s fat renders beautifully when grilled or broiled, producing a golden, crispy skin and tender, flavorful flesh.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePan-Seared\u003c\/strong\u003e: A quick pan-sear allows the fish to develop a caramelized crust while maintaining its moist, buttery interior.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSimmered or Poached\u003c\/strong\u003e: Simmering in soy, sake, or miso-based broths adds depth and balances the fish’s natural richness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePairings\u003c\/strong\u003e Koramutsu pairs wonderfully with \u003cstrong\u003ecitrus accents\u003c\/strong\u003e such as yuzu or sudachi, which cut through its richness. It also complements miso-based glazes, dashi broths, and soy sauces. For beverages, pair with a \u003cstrong\u003elight Junmai Daiginjo sake\u003c\/strong\u003e, \u003cstrong\u003eChardonnay\u003c\/strong\u003e, or a crisp \u003cstrong\u003ePilsner\u003c\/strong\u003e to contrast its bold flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSustainability \u0026amp; Sourcing\u003c\/strong\u003e Koramutsu is sustainably harvested in Japan’s coastal waters using traditional fishing methods that prioritize environmental stewardship. This careful handling ensures the fish maintains its premium quality and freshness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging\u003c\/strong\u003e Available in \u003cstrong\u003ewhole fish, gilled and gutted, or fillet cuts\u003c\/strong\u003e, delivered fresh and never vacuum-sealed to preserve its natural flavor and texture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage Instructions\u003c\/strong\u003e Store chilled and consume within 2–3 days of receipt for peak freshness. While Koramutsu can be frozen, its rich, creamy qualities are best enjoyed fresh.\u003c\/p\u003e","published_at":"2025-01-20T14:53:04-08:00","created_at":"2025-01-20T14:53:04-08:00","vendor":"Toyosu Fish Market","type":"Seafood","tags":["Bluefish","Koramutsu"],"price":8200,"price_min":8200,"price_max":8200,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":46328809816281,"title":"Whole","option1":"Whole","option2":null,"option3":null,"sku":"TOYO-KORA-WHOLE-1","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Wild Japanese Kuromutsu (Bluefish) - Whole","public_title":"Whole","options":["Whole"],"price":8200,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":"Each: per lb.","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/sfsf.kitchen\/cdn\/shop\/files\/Kuromutsu-Photoroom.png?v=1737413419"],"featured_image":"\/\/sfsf.kitchen\/cdn\/shop\/files\/Kuromutsu-Photoroom.png?v=1737413419","options":["Size"],"media":[{"alt":null,"id":36567350509785,"position":1,"preview_image":{"aspect_ratio":1.332,"height":743,"width":990,"src":"\/\/sfsf.kitchen\/cdn\/shop\/files\/Kuromutsu-Photoroom.png?v=1737413419"},"aspect_ratio":1.332,"height":743,"media_type":"image","src":"\/\/sfsf.kitchen\/cdn\/shop\/files\/Kuromutsu-Photoroom.png?v=1737413419","width":990}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eWild Japanese \u003cstrong\u003eKoramutsu\u003c\/strong\u003e is a luxurious choice for chefs seeking a fish that offers exceptional flavor, texture, and versatility. Its bold, buttery profile makes it an ideal centerpiece for elegant and memorable dishes. Wild Japanese Koramutsu, or Bluefish, is a highly sought-after fish in Japanese cuisine, known for its \u003cstrong\u003erich, buttery flavor\u003c\/strong\u003e and \u003cstrong\u003evelvety texture\u003c\/strong\u003e. Caught in the pristine waters surrounding Japan, particularly in regions such as the Kanto and Kyushu coasts, Koramutsu is prized for its high fat content, which gives it a luxurious mouthfeel and bold flavor. This versatile fish shines in both raw and cooked preparations, making it a favorite among chefs looking to elevate their menus.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat Makes Koramutsu Special?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKoramutsu thrives in \u003cstrong\u003ecold, deep waters\u003c\/strong\u003e, where it develops a rich fat layer that enhances its flavor and texture. The fish’s natural oils provide a creamy, melt-in-your-mouth quality, especially when served raw. Unlike other fatty fish, Koramutsu has a well-balanced flavor that pairs beautifully with a variety of seasonings and techniques. Sustainably caught and expertly handled, each fish arrives at peak freshness, ensuring the highest quality for culinary excellence.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile\u003c\/strong\u003e Koramutsu offers a \u003cstrong\u003ebold, umami-rich flavor\u003c\/strong\u003e with a buttery sweetness and smooth texture. Its high fat content lends a decadent richness, while its oceanic undertones provide a clean, balanced finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCulinary Applications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSashimi \u0026amp; Sushi\u003c\/strong\u003e: Koramutsu’s luxurious fat content and creamy texture make it an ideal choice for sashimi and nigiri. Lightly searing (aburi) enhances its oils and creates a smoky, aromatic exterior.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrilled or Broiled\u003c\/strong\u003e: The fish’s fat renders beautifully when grilled or broiled, producing a golden, crispy skin and tender, flavorful flesh.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePan-Seared\u003c\/strong\u003e: A quick pan-sear allows the fish to develop a caramelized crust while maintaining its moist, buttery interior.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSimmered or Poached\u003c\/strong\u003e: Simmering in soy, sake, or miso-based broths adds depth and balances the fish’s natural richness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePairings\u003c\/strong\u003e Koramutsu pairs wonderfully with \u003cstrong\u003ecitrus accents\u003c\/strong\u003e such as yuzu or sudachi, which cut through its richness. It also complements miso-based glazes, dashi broths, and soy sauces. For beverages, pair with a \u003cstrong\u003elight Junmai Daiginjo sake\u003c\/strong\u003e, \u003cstrong\u003eChardonnay\u003c\/strong\u003e, or a crisp \u003cstrong\u003ePilsner\u003c\/strong\u003e to contrast its bold flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSustainability \u0026amp; Sourcing\u003c\/strong\u003e Koramutsu is sustainably harvested in Japan’s coastal waters using traditional fishing methods that prioritize environmental stewardship. This careful handling ensures the fish maintains its premium quality and freshness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging\u003c\/strong\u003e Available in \u003cstrong\u003ewhole fish, gilled and gutted, or fillet cuts\u003c\/strong\u003e, delivered fresh and never vacuum-sealed to preserve its natural flavor and texture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage Instructions\u003c\/strong\u003e Store chilled and consume within 2–3 days of receipt for peak freshness. While Koramutsu can be frozen, its rich, creamy qualities are best enjoyed fresh.\u003c\/p\u003e"}
