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San Felice 100% Italian Extra Virgin Olive Oil
San Felice 100% Italian Extra Virgin Olive Oil
San Felice 100% Italian Extra Virgin Olive Oil
San Felice 100% Italian Extra Virgin Olive Oil
San Felice 100% Italian Extra Virgin Olive Oil
San Felice 100% Italian Extra Virgin Olive Oil

San Felice 100% Italian Extra Virgin Olive Oil

ETA: 1-2 weeks

San Felice 100% Italian olive oil is a fresh and very well-balanced oil. Food authenticity and well-being are the features of this oil, which is easy to use in the kitchen, cooking, baking, even panfrying and it goes well paired with all foods, raw and cooked, on your dinner tables.

2025/2026 harvest (only available for the 3L tins)

Variety: Typical varieties of Italian olives
Olives production area: Verona province
Production period: November and December
Pressing method: Cold extraction with a continuous press
Acidity: max 0.3%
Colour: Bright Green
Taste: Tasty and fragrant with a very pleasant fruity smell
Cooking advice: On any type of meal, on every day cooked or raw foods

Frequently Asked Questions

We deliver Mon-Fri on the following schedule:

  • Mon: S.F. & Peninsula
  • Tues: S.F. & Peninsula
  • Wed: Santa Cruz, Monterey, Carmel
  • Thurs: Napa & Sonoma County
  • Fri: S.F. & Peninsula

No, we do not have a minimum to qualify for order or delivery.

The easiest way to place an order is to email orders@sfsf.kitchen.

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Food authenticity and well-being are the features of this oil, which is easy to use in the kitchen, cooking, baking, even panfrying and it goes well paired with all foods, raw and cooked, on your dinner tables.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003e2025\/2026 harvest (only available for the 3L tins)\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e: Typical varieties of Italian olives\u003cbr\u003e\u003cstrong\u003eOlives production area\u003c\/strong\u003e: Verona province\u003cbr\u003e\u003cstrong\u003eProduction period\u003c\/strong\u003e: November and December\u003cbr\u003e\u003cstrong\u003ePressing method\u003c\/strong\u003e: Cold extraction with a continuous press\u003cbr\u003e\u003cstrong\u003eAcidity\u003c\/strong\u003e: max 0.3%\u003cbr\u003e\u003cstrong\u003eColour\u003c\/strong\u003e: Bright Green\u003cbr\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e: Tasty and fragrant with a very pleasant fruity smell\u003cbr\u003e\u003cstrong\u003eCooking advice\u003c\/strong\u003e: On any type of meal, on every day cooked or raw foods\u003c\/p\u003e"}
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