Galloni Red Label Boneless Prosciutto di Parma is a top-tier Italian cured ham, renowned for its delicate and sweet flavor. Crafted following traditional methods, this prosciutto is aged for a minimum of 18 months, ensuring a rich and nuanced taste. The boneless format makes it easy to slice and perfect for a variety of culinary applications.
Features
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Brand: Galloni
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Type: Prosciutto di Parma
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Aging: Minimum 18 months
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Format: Boneless
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Origin: Parma, Italy
Taste Profile This prosciutto offers a sweet, delicate flavor with a soft, melt-in-the-mouth texture. The aging process imparts complex, savory notes with a hint of nuttiness, creating a well-balanced and irresistible taste experience.
Ingredients
Nutritional Information (per 100 g)
- Energy: Approx. 270 kcal
- Fat: 18 g (saturated: 6 g)
- Carbohydrates: 0 g
- Protein: 25 g
- Salt: 4.8 g
Culinary Applications
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Charcuterie Boards: A luxurious addition to gourmet charcuterie boards.
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Appetizers: Ideal for wrapping around melon, figs, or asparagus.
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Sandwiches and Paninis: Enhances sandwiches with its rich, savory flavor.
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Cooking: Use in pasta dishes, pizzas, and salads for added depth.
Pairings Pairs excellently with fresh fruits such as melon and figs, aged cheeses, and a variety of wines, particularly robust reds like Chianti and Sangiovese. Complements well with nuts, olives, and crusty bread.
Packaging Available in vacuum-sealed packs to ensure freshness and ease of storage. Suitable for both home use and professional kitchens.
Storage Instructions Store in a cool, dry place. Once opened, keep refrigerated and consume within a few days for the best flavor and quality.
Purchase Options Available for individual purchase or bulk orders, suitable for gourmet markets, high-end restaurants, and culinary professionals.
