Italian Mascarpone is a luxurious, creamy cheese, traditionally crafted from whole cream and known for its rich, velvety texture. Originating from the Lombardy region in Northern Italy, this cheese is a staple in both sweet and savory dishes, particularly famous for its essential role in the classic Italian dessert, Tiramisu. Its delicate flavor and smooth consistency make it a versatile ingredient in the culinary world.
Features
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Type: Mascarpone Cheese
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Milk Source: Whole cow's milk cream
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Origin: Lombardy, Italy
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Texture: Smooth and Creamy
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Flavor: Mild, Sweet, and Rich
Taste Profile Mascarpone offers a subtle, sweet flavor with a rich, buttery texture that melts in the mouth. It has a slight tanginess that balances its sweetness, making it perfect for both desserts and savory dishes.
Ingredients
- Whole cream (minimum 30% fat content)
- Citric or tartaric acid
Nutritional Information (per 100 g)
- Energy: Approx. 460 kcal
- Fat: 47 g (saturated: 30 g)
- Carbohydrates: 1 g (sugars: 1 g)
- Protein: 4 g
- Salt: 0.05 g
Culinary Applications
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Desserts: Essential for Tiramisu, cheesecakes, and fruit tarts.
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Frostings and Fillings: Ideal for creamy frostings and pastry fillings.
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Savory Dishes: Enhances the richness of pasta sauces and risottos.
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Spreads: Can be used as a spread on bread and crackers.
Pairings Pairs wonderfully with fresh berries, honey, and nuts for desserts. Complements well with dishes containing figs, prosciutto, and balsamic vinegar. Suitable with light sparkling wines and dessert wines like Moscato d'Asti.
Packaging Available in various sizes, ensuring optimal freshness and quality. Suitable for both home use and professional kitchens.
Storage Instructions Store in the refrigerator. Once opened, consume within a few days for the best flavor and quality. Mascarpone is best not frozen as it tends to separate.
Purchase Options Available for individual purchase or bulk orders, suitable for gourmet markets, high-end restaurants, and culinary professionals.
