Mozzarella di Bufala from Casearia Casabianca is an exquisite Italian cheese made from 100% buffalo milk. Produced in the lush pastures of the Fondi plain in Lazio, this mozzarella is celebrated for its rich, creamy texture and distinctive flavor. Adhering to traditional methods, Casearia Casabianca ensures an authentic taste experience with every bite.
Features
- Brand: Casearia Casabianca
- Type: Mozzarella di Bufala
- Origin: Fondi, Lazio, Italy
- Weight: 125 g
Taste Notes This Mozzarella di Bufala boasts a porcelain-white appearance with a delicate skin. The texture is soft and elastic, while the flavor is rich, creamy, and slightly tangy, offering a delightful burst of freshness with each bite.
Ingredients
- Buffalo milk
- Rennet
- Salt
- Dairy cultures
Usage Suggestions
- Enjoy fresh with a drizzle of extra virgin olive oil and a pinch of sea salt.
- Pair with ripe tomatoes and basil for a classic Caprese salad.
- Use as a topping for gourmet pizzas and flatbreads.
- Incorporate into pasta dishes for a creamy, luxurious touch.
Pairings Pair this mozzarella with light white wines such as Pinot Grigio or sparkling wines like Prosecco. It also pairs beautifully with fresh fruits and crusty bread.
Packaging The cheese comes as a case of 20 x 125 g individually packaged units, ensuring freshness and quality. This size is perfect for individual servings or small plates.
Storage Instructions Keep refrigerated and consume within a few days of opening for the best flavor and texture. Shelf life is 3 weeks. Allow to come to room temperature before serving to fully appreciate its creamy consistency.
