Whole Piedmont Tonda Gentile Toasted Hazelnuts IGP

Gianduja Paste

Praline Cashew, Almonds & Guérande Salt Flower

Ebène Chocolate Couverture Dark 72%

Madagascar Bourbon Pure Vanilla Extract

Soy Lecithin

Xantham Gum

Fish Gelatin Powder

Ascorbic Acid

Galaxie Noir Chocolate Couverture Dark 67%

Caramelatte Chocolate Couverture Milk 35%

Altara Chocolate Couverture 63%

Prova Columbian Coffee Extract

Sorbitol Powder

Glucose Powder

La Fruitière Strawberry Puree