Louis Francois Pectin Extra Slow Set is a premium-quality gelling agent designed for creating smooth, stable gels in a variety of culinary applications. Derived from citrus fruits, this pectin is perfect for recipes that require a slower set time, allowing for greater precision and control. Ideal for professional chefs, bakers, and home cooks, it is especially useful in making jams, jellies, and other fruit-based desserts with a perfect texture and consistency.
Features
- Brand: Louis Francois
- Type: Pectin Extra Slow Set
- Source: Citrus fruits
- Weight: 1 kg package
Benefits
- Slower set time allows for greater precision in culinary applications
- Creates smooth, stable gels in fruit-based recipes
- Ideal for making jams, jellies, and preserves
- Enhances texture and consistency in desserts
- Suitable for gluten-free and clean label products
Usage Instructions To use Louis Francois Pectin Extra Slow Set, mix the desired amount with sugar before adding it to your fruit mixture. Bring the mixture to a boil to activate the gelling properties. Typically, 10-15 grams of pectin per kilogram of fruit is sufficient for most recipes. Adjust quantities based on specific recipe requirements to achieve the desired set and texture.
Ideal For
- Professional chefs and bakers
- Culinary enthusiasts and home cooks
- Making jams, jellies, and preserves
- Fruit-based desserts and confections
- Gluten-free and clean label products
Packaging The Pectin Extra Slow Set comes in a 1 kg package, providing a generous supply for various culinary and food manufacturing needs.
Storage Instructions Store in a cool, dry place away from direct sunlight. Keep the package tightly sealed when not in use to maintain freshness and efficacy.
Purchase Options Available for individual purchase or bulk orders for commercial use. Custom labeling options are available upon request.
