Weiss Dutch Processed Cocoa Powder is a premium-quality cocoa powder, renowned for its rich, intense flavor and deep, dark color. This cocoa powder is alkalized (Dutch processed) to neutralize its natural acidity, resulting in a smoother and more balanced taste. Ideal for professional chefs and bakers, it is perfect for enhancing a variety of culinary creations with its exceptional cocoa flavor.
Features
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Brand: Weiss
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Type: Dutch Processed Cocoa Powder
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Size: 4 kg
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Processing: Dutch (Alkalized)
Taste Profile This cocoa powder offers a rich, intense chocolate flavor with a smooth, balanced taste. The Dutch processing enhances the depth of flavor and provides a deep, dark color, making it perfect for baking and dessert applications.
Ingredients
- 100% cocoa powder (alkalized)
Nutritional Information (per 100 g)
- Energy: 250 kcal
- Fat: 21 g (saturated: 13 g)
- Carbohydrates: 58 g (sugars: 1 g)
- Protein: 19 g
- Salt: 0.1 g
Culinary Applications
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Baking: Ideal for cakes, cookies, and brownies.
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Desserts: Perfect for mousses, puddings, and chocolate sauces.
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Beverages: Enhances hot chocolates and chocolate milk.
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Garnishing: Use as a dusting for truffles, tiramisu, and other desserts.
Pairings Pairs wonderfully with vanilla, fruits, nuts, and spices like cinnamon and nutmeg. It also complements dairy products, adding a rich chocolatey flavor to ice creams and creams.
Packaging Available in a 4 kg resealable box, designed to protect from humidity and light, ensuring ultimate freshness and ease of storage.
Storage Instructions Store in a cool, dry place away from direct sunlight. To maintain the cocoa powder's quality, keep it in an airtight container to prevent moisture absorption.
Purchase Options Available for bulk orders, suitable for gourmet markets, high-end restaurants, and professional kitchens.
