Pure Vanilla Paste

Tellicherry Pepper

Aneo Chocolate Couverture White 34%

Alain Milliat Sicilian Late Orange Juice

Calamansi Vinegar

Brillat Savarin Triple Creme

Green Oak-Smoked Pimentón (PDO)

Acarigua Chocolate Couverture Dark 70%

Dutch-Processed Cocoa Powder

Souflix

Echire Butter Sheet AOP 84%

Alain Milliat Cranberry Juice

New Caledonia Blue Prawns

Alain Milliat Apricot Nectar

Madagascar Vanilla Beans (Grade A)

Mimolette