Agour Ossau Iraty Tête Noir Manech is an exquisite French sheep's milk cheese, celebrated for its rich, nutty flavor and firm, smooth texture. Produced in the Basque region, this cheese is crafted using traditional methods and the milk of the Manech breed of sheep. The unique terroir of the Basque country, with its lush pastures and specific climate, contributes to the distinctive character of this cheese, making it a prized choice among gourmets and chefs.
Unique Features
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Origin: Produced in the Basque region of France, an area renowned for its exceptional sheep's milk cheeses and rich cheesemaking heritage.
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Production: Made using raw sheep's milk from the Manech breed. The cheese is aged for a minimum of four months, allowing it to develop its characteristic flavor and texture.
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Ingredients: High-quality raw sheep's milk, salt, and natural rennet, ensuring an authentic and rich taste.
Taste Profile Agour Ossau Iraty Tête Noir Manech offers a rich, nutty flavor with hints of butter and a subtle sweetness. The cheese has a firm, smooth texture with a natural rind that adds a slight earthy aroma. The flavor becomes more pronounced and complex as the cheese matures, providing a delightful and nuanced taste experience.
Ingredients
- Raw sheep's milk
- Salt
- Natural rennet
Nutritional Information (per 100 g)
- Energy: 1740 kJ / 420 kcal
- Fat: 35 g (saturated: 22 g)
- Carbohydrates: 0.5 g (sugars: 0.5 g)
- Fiber: 0 g
- Protein: 23 g
- Salt: 1.5 g
Culinary Applications
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Cheese Boards: An excellent addition to cheese boards, paired with fresh fruits, nuts, and crusty bread.
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Gratins: Ideal for use in gratins and other baked dishes, adding a rich, savory depth of flavor.
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Sandwiches: Perfect for gourmet sandwiches and melts, providing a robust and creamy component.
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Salads: Adds a rich and nutty element to salads, especially those with mixed greens, apples, and walnuts.
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Fondue: A wonderful ingredient for traditional cheese fondue, offering a smooth and flavorful melting quality.
Pairings Pairs wonderfully with rustic bread, apples, and pears. Complements well with a variety of wines, particularly robust reds like Bordeaux and light, fruity reds like Pinot Noir. Also pairs beautifully with craft beers and ciders.
Packaging Available in 10 lb wheels, carefully wrapped to preserve its freshness and quality during transport. The packaging ensures the cheese's delicate flavors and textures are maintained.
Storage Instructions Store in the refrigerator and allow to come to room temperature before serving to fully appreciate its flavor and texture. Once opened, wrap in wax paper and keep in an airtight container to maintain freshness.
Purchase Options Available for individual purchase or bulk orders, catering to gourmet markets, high-end restaurants, and culinary professionals seeking high-quality traditional French cheese.
