Livradios Raclette AOC is a traditional French cheese, celebrated for its smooth, melting texture and robust, nutty flavor. Produced in the Rhône-Alpes region, this cheese is crafted using high-quality raw cow's milk and adheres to the stringent standards of the Appellation d'Origine Contrôlée (AOC). Livradios Raclette is a quintessential choice for the classic raclette dish, offering a rich and indulgent taste experience.
Unique Features
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Origin: Produced in the Rhône-Alpes region of France, known for its exceptional dairy products and rich cheesemaking heritage.
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Production: Made using raw cow's milk from local herds. The cheese is aged for a minimum of three months, allowing it to develop its characteristic flavor and creamy texture.
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Ingredients: High-quality raw cow's milk, salt, and natural rennet, ensuring an authentic and rich taste.
Taste Profile Livradios Raclette AOC offers a robust, nutty flavor with hints of butter and a slight earthiness. The cheese has a smooth, creamy texture that melts beautifully, making it ideal for raclette dishes. The natural rind adds a subtle aroma that enhances the overall taste experience.
Ingredients
- Raw cow's milk
- Salt
- Natural rennet
Nutritional Information (per 100 g)
- Energy: 1550 kJ / 372 kcal
- Fat: 29 g (saturated: 19 g)
- Carbohydrates: 0.5 g (sugars: 0.5 g)
- Fiber: 0 g
- Protein: 24 g
- Salt: 1.8 g
Culinary Applications
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Raclette: Perfect for the traditional raclette dish, melted over potatoes, vegetables, and cured meats.
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Cheese Boards: A rich addition to cheese boards, paired with fresh fruits, nuts, and artisanal bread.
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Gratins: Ideal for use in gratins and other baked dishes, adding a rich, savory depth of flavor.
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Sandwiches: Enhances gourmet sandwiches and melts, providing a robust and creamy component.
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Fondue: A wonderful ingredient for cheese fondue, offering a smooth and flavorful melting quality.
Pairings Pairs wonderfully with rustic bread, potatoes, and cured meats. Complements well with a variety of wines, particularly white wines like Riesling and Pinot Gris, as well as light, fruity reds like Beaujolais. Also pairs beautifully with craft beers and ciders.
Packaging Available in various sizes, including whole wheels and pre-cut wedges, carefully wrapped to preserve its freshness and quality during transport. The packaging ensures the cheese's delicate flavors and textures are maintained.
Storage Instructions Store in the refrigerator and allow to come to room temperature before serving to fully appreciate its flavor and texture. Once opened, wrap in wax paper and keep in an airtight container to maintain freshness.
Purchase Options Available for individual purchase or bulk orders, catering to gourmet markets, high-end restaurants, and culinary professionals seeking high-quality traditional French cheese.
