Iranian Blue Salt is a rare and exotic mineral salt, prized for its stunning blue hue and unique flavor profile. Harvested from ancient salt lakes in Iran, this luxurious salt is rich in minerals and offers a slightly sweet, yet bold taste that enhances any culinary creation. Its striking color and exceptional quality make it a favorite among chefs and food enthusiasts around the world.
Origin of Persian Blue Salt: The True Treasure of Iran
Unlike sea salt extracted from salt pans, Persian blue salt is a fossil or gem salt, whose crystals formed 100 million years ago in the Precambrian seas. These Sapphire blue salt crystals formed following the evaporation of ancient lakes and inland seas. 100 million years ago, Persian blue salt coexisted, at first sight, with the species that disappeared during the Cretaceous mass extinction.
The blue color of this Iranian salt comes from the potassium ore called sylvite. Exclusively found in halite salts. These salts are usually pink, and finding veins of blue salt is rarer. Persian blue salt is extracted from the mountainsides of the Semnan province in northern Iran, specifically in the Ergourz mountain range. It is entirely harvested by hand.
The Very Ancient History of One of the Rarest Salts
Persian Blue Salt: The Iranian Jewel
The history of Persian blue salt dates back 100 million years. Extracted from the oldest salt mines in the world, in the heart of the Persian Empire in Iran, this salt with its unique color is a true jewel. This salt formed due to the movement of tectonic plates, which trapped water underground that was on the surface, thus forming this exceptional salt with a high content of sylvite, giving it its intense and original blue color.
Features
- Type: Mineral Salt
- Origin: Iran
- Color: Blue crystals
- Flavor Profile: Slightly sweet, bold, and mineral-rich
- Texture: Coarse or fine crystals
Benefits
- Rich in essential minerals, including potassium and calcium
- Enhances flavor without overpowering dishes
- Adds visual appeal to culinary presentations
- Naturally occurring and free from additives
Usage Suggestions
- Crush over salads, vegetables, and grilled meats for a burst of flavor and color.
- Use as a finishing salt on gourmet dishes to impress guests.
- Incorporate into spice blends and rubs for a unique taste experience.
- Ideal for enhancing the flavors of seafood and fish dishes.
Pairings Iranian Blue Salt pairs well with a variety of dishes, including:
- Fresh salads and vegetables
- Grilled or roasted meats
- Seafood and fish
- Artisan breads and pastries
Packaging Available in both coarse and fine crystals, packaged in resealable containers to maintain freshness and quality. Perfect for both professional kitchens and home use.
Storage Instructions Store in a cool, dry place away from direct sunlight. Ensure the container is tightly sealed when not in use to maintain the salt’s freshness and prevent clumping.
Purchase Options Available for individual purchase or bulk orders. Ideal for gourmet markets, specialty food stores, and culinary enthusiasts.
